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Creamy avocado-flavored labneh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
4.5g
· 8%
Protein
7g
· 12%
Fat
21g
· 80%
Fiber
1g
Vitamins
Vitamin A
180µg · 20% DV
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
B5
0.42mg · 8% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
125mg · 18% DV
Calcium
165mg · 17% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
It contains 245 calories per 100 grams. The total calories will vary based on your serving size.
It provides 7 grams of protein per 100 grams. It contains protein, but fat is the dominant macronutrient in this product.
Yes, it has 21 grams of fat per 100 grams. That gives it a richer and creamier nutrition profile.
It can fit into a diet depending on your overall plan. Since it has 245 calories and 21 grams of fat per 100 grams, portion size may matter.
Yes, it contains 4.5 grams of carbohydrates per 100 grams. That is relatively low for many spreadable dairy products.
Its glycemic index is 20. That suggests a low glycemic impact.
Yes, it is compatible with a gluten-free diet. Gluten-free is specifically listed under diet compatibility.
Yes, it is suitable for vegetarians. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it provides 1 gram of fiber per 100 grams. Fiber is a notable addition in a cheese-based product.
Yes, it contains dairy. Anyone with a dairy allergy should avoid it or check suitability carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.