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High-protein, calcium-rich string cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
1.5g
· 2%
Protein
23g
· 32%
Fat
21.5g
· 66%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.35mg · 27% DV
Vitamin A
180µg · 20% DV
B5
0.45mg · 9% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
420mg · 60% DV
Sodium
1000mg · 43% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.6g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Muratbey Çeçil Cheese provides 285 calories per 100 g. Your total calorie intake depends on the amount you eat.
Yes. It contains 23 g of protein per 100 g, making it a protein-rich dairy option.
Muratbey Çeçil Cheese contains 1.5 g of carbohydrates per 100 g. This is a low carbohydrate amount.
Yes, it is listed as compatible with a keto diet. It has 1.5 g of carbohydrates per 100 g.
It contains 21.5 g of fat per 100 g. Its fat content contributes to its 285 calories per 100 g.
Muratbey Çeçil Cheese has a glycemic index of 0. It also contains only 1.5 g of carbohydrates per 100 g.
No. It contains 0 g of fiber per 100 g, so other fiber-containing foods are needed to add fiber to a meal.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with flexitarian and Mediterranean eating patterns.
Yes. It contains dairy, so it is not suitable for people with a dairy allergy.
Yes, Muratbey Çeçil Cheese is classified as minimally processed. It is also listed as gluten-free compatible.
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Nutrition data compiled from USDA FoodData Central and scientific sources.