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Plant protein, fiber, low fat, source of iron and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
19g
· 71%
Protein
7g
· 26%
Fat
0.4g
· 3%
Fiber
7.6g
Vitamins
Folate
60µg · 15% DV
B1
0.16mg · 13% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
90mg · 13% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
Potassium ⭐
266mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Boiled mung beans provide 105 calories per 100 grams.
A 100-gram serving of boiled mung beans contains 7 grams of protein.
Boiled mung beans contain 19 grams of carbohydrates per 100 grams.
Yes. They provide 7.6 grams of fiber per 100 grams, which can help increase the fiber content of a meal.
Yes. They contain just 0.4 grams of fat per 100 grams.
Boiled mung beans have a glycemic index of 38. This is considered a low glycemic index value.
With a glycemic index of 38, boiled mung beans are a low-GI food. They also provide 7.6 grams of fiber per 100 grams.
Per 100 grams, they provide 105 calories, 7 grams of protein, and 7.6 grams of fiber. They are listed as compatible with keto, paleo, Mediterranean, and flexitarian diets.
Yes, boiled mung beans are compatible with vegan and vegetarian diets. They provide 7 grams of protein per 100 grams.
Boiled mung beans are listed as compatible with a gluten-free diet. They are also minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.