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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Multigrain bread toast with white cheese (120 g) has 343 calories. That works out to 286 calories per 100 g. It contains 33.4 g of carbs, 16.1 g of protein, 16.3 g of fat and 4.9 g of fiber. Its 294 mg of Phosphorus covers 42% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
343
KCAL / 120G
Carbs
33.4g
· 12% DV
Protein
16.1g
· 32% DV
Fat
16.3g
· 21% DV
Fiber
4.9g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 19% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 343 kcal | |
| Total fat | 16.3 g | 21% |
| Saturated fat | 7.32 g | 37% |
| Trans fat | 0.14 g | |
| Sodium | 624 mg | 27% |
| Total carbohydrate | 33.4 g | 12% |
| Fiber | 4.9 g | 18% |
| Protein | 16.1 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 343 kcal |
| 1 piece (half) | 60 g | 172 kcal |
| 2 slice (thin) | 70 g | 200 kcal |
| 1 piece (small) | 90 g | 257 kcal |
| 100 g | 100 g | 286 kcal |
| 2 slice (thick) | 100 g | 286 kcal |
| 1 piece (large) | 150 g | 429 kcal |
| 1 serving (large) | 180 g | 515 kcal |
Calculated from 286 calories per 100 g.
Layer white cheese between slices of multigrain bread and cook in a preheated sandwich press until the bread is crisp. Drain brined cheese first, and use slices or small crumbles so the filling stays inside while the toast cooks.
White cheese usually softens rather than melting into the stretchy texture of mozzarella. For a warmer, creamier middle, slice it thinly and cook the multigrain bread toast with white cheese gently instead of pressing it hard.
A firm white cheese that can be sliced is easiest to use in multigrain bread toast with white cheese. If yours is very crumbly, press the pieces gently between the bread; if it is wet, drain it to help keep the toast crisp.
Yes, multigrain bread toast with white cheese can be cooked in a frying pan. Use medium-low heat and turn it once the underside is golden, giving the filling time to warm without scorching the seeded or grainy bread.
Tomato, sliced olives, spinach, or herbs work well in multigrain bread toast with white cheese. Pat wet ingredients dry and keep the filling fairly thin so the bread browns evenly and the sandwich is easy to turn.
Drain the white cheese and avoid adding wet vegetables directly to the bread in multigrain bread toast with white cheese. Preheat the press or pan, and serve the toast soon after cooking, before steam softens its crust.
Yes, you can freeze multigrain bread toast with white cheese, although the cheese may become a little crumbly and the bread may lose some crispness. Wrap it well, thaw it in the refrigerator, then reheat it in a pan or sandwich press.
Keep leftover multigrain bread toast with white cheese in a covered container in the refrigerator and eat it within a few days. Refrigerate it promptly rather than leaving it at room temperature, and reheat it until hot throughout.
Fresh cucumber, tomatoes, or a simple green salad pair well with multigrain bread toast with white cheese. For a quick breakfast or lunch, serve it with fruit or soup rather than adding another rich filling.
Yes, multigrain bread toast with white cheese can make a convenient breakfast, with bread for energy and cheese for protein. Add fruit or vegetables for variety, and adjust the portion to your appetite and morning routine.
Vitamins
B12
0.66µg · 28% DV
B3
3.72mg · 23% DV
B2
0.29mg · 22% DV
B1
0.26mg · 22% DV
Minerals
Phosphorus
294mg · 42% DV
Selenium
22µg · 40% DV
Manganese
0.86mg · 37% DV
Calcium
306mg · 31% DV
Sodium
624mg · 27% DV
Potassium ⭐
216mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 343 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Multigrain bread toast with white cheese brings together seeded or grain-rich bread and a sliceable, mildly tangy white cheese. In Turkey, this style of toast is often made in a sandwich press or pan until the bread is crisp and the cheese softens. It works for breakfast or a quick lunch, and is commonly served with tomatoes, cucumber or olives; tea is a familiar companion.
The bread contributes fibre, while the cheese adds protein and calcium, making this a more sustaining choice than plain toast. For a lighter version, toast the bread without extra butter and serve it with fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.32g
MONOUNSATURATED
5.04g
POLYUNSATURATED
1.92g
Omega 6:3 ratio 17.4:1
Above the ideal 4:1 (17.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.