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Smoked turkey, baton bread, sandwich
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Smoked Turkey Baton Sandwich (140 g) has 294 calories. That works out to 210 calories per 100 g. It contains 40.6 g of carbs, 15.4 g of protein, 7.7 g of fat and 3.1 g of fiber. Its 11.2 µg of Selenium covers 20% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 140 g
294
KCAL / 140G
Carbs
40.6g
· 15% DV
Protein
15.4g
· 31% DV
Fat
7.7g
· 10% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 21% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 294 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0.04 g | |
| Sodium | 938 mg | 41% |
| Total carbohydrate | 40.6 g | 15% |
| Fiber | 3.1 g | 11% |
| Protein | 15.4 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 140 g | 294 kcal |
| ½ piece (half) | 70 g | 147 kcal |
| 1 piece (small) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (medium) | 140 g | 294 kcal |
| 1 piece (large) | 200 g | 420 kcal |
| 1 piece (jumbo) | 250 g | 525 kcal |
| 2 piece (double) | 280 g | 588 kcal |
Calculated from 210 calories per 100 g.
A smoked turkey baton sandwich contains baton bread and smoked turkey; ingredients such as lettuce, tomato, cheese, or sauce depend on the version. For a packaged sandwich, the ingredient list is the best way to see exactly what has been added.
To make a smoked turkey baton sandwich, split the baton bread and layer in smoked turkey with your chosen fillings. Add crisp vegetables such as lettuce or tomato, and spread sauce lightly so the bread holds together rather than becoming soggy.
Yes, smoked turkey used in sandwiches is generally cooked and ready to eat. Follow any cooking instructions on the specific product, and keep opened turkey and prepared sandwiches refrigerated until serving.
Yes, you can toast a smoked turkey baton sandwich. For an even result, warm the bread and turkey together, then add lettuce or other delicate fresh fillings afterward so they stay crisp.
Keep a smoked turkey baton sandwich covered in the refrigerator and eat it within 3–4 days. Discard it if it has been at room temperature for more than two hours, or sooner in hot conditions.
Yes, but freezing can make baton bread and fresh fillings soft once thawed. For better texture, freeze the bread with the smoked turkey and leave out lettuce, tomato, and sauce; add fresh fillings after thawing.
A smoked turkey baton sandwich pairs well with soup, a green salad, cut vegetables, or fruit. These sides add variety without requiring another salty processed meat, and a salad makes an easy lighter lunch.
No. Smoked turkey is cured or seasoned and exposed to smoke for its characteristic flavor, while roast turkey gets its flavor from roasting. Both can be cooked and ready to eat, but their taste and salt content can differ.
It can be part of a lunch, especially with vegetables or fruit, but smoked turkey may contribute substantial salt and the bread may not provide much fiber. Pairing it with fresh sides and varying your sandwich fillings makes for a more balanced meal.
Yes, children can take a smoked turkey baton sandwich to school if it is kept cold until lunchtime. Pack it in an insulated lunch bag with a cold pack, and add familiar vegetables or fruit to round out the meal.
Vitamins
B3
3.08mg · 19% DV
B12
0.45µg · 19% DV
B1
0.18mg · 15% DV
B5
0.63mg · 13% DV
Minerals
Sodium
938mg · 41% DV
Selenium
11µg · 20% DV
Phosphorus
126mg · 18% DV
Manganese
0.25mg · 11% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 294 calories in 1 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Smoked Turkey Baton Sandwich is made with sliced smoked turkey tucked into a long baton-shaped loaf. It is a deli-style sandwich rather than a dish tied to one specific regional tradition; fillings may also include cheese, salad leaves or a dressing, depending on the shop or household.
The bread is soft, while the turkey brings a gently smoky, savoury flavour. It works well as a quick lunch or a portable meal, and can be served with a simple salad or crisps. The bread provides most of its carbohydrates, while the turkey contributes protein: a 100 g portion has 11 g. For a lighter version, go easy on rich sauces and add plenty of fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
2.38g
POLYUNSATURATED
1.54g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.