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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
346
KCAL / 100G
Carbs
39.3g
· 46%
Protein
17.9g
· 21%
Fat
12.9g
· 33%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B1
0.28mg · 23% DV
B2
0.24mg · 18% DV
B3
2.7mg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
270mg · 39% DV
Calcium
320mg · 32% DV
Sodium
590mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Mozzarella cheese bread contains 346 calories per 100 g. Calories per serving depend on the amount eaten.
Mozzarella cheese bread provides 17.86 g of protein per 100 g. Protein is a notable part of its overall macronutrient profile.
It contains 39.29 g of carbohydrates per 100 g. Its carbohydrate content is higher than its protein and fat content.
There are 12.86 g of fat in 100 g of mozzarella cheese bread. The mozzarella cheese contributes to the product's fat content.
Yes, mozzarella cheese bread contains 2.14 g of fiber per 100 g. Fiber can be considered alongside total carbohydrate intake.
Mozzarella cheese bread has a glycemic index of 65. This may be useful for people who monitor the glycemic impact of carbohydrate-containing foods.
Per 100 g, it provides 346 calories, 39.29 g of carbohydrates, and 12.86 g of fat. Whether it fits a diet depends on your calorie target, macronutrient plan, and portion size.
Yes, mozzarella cheese bread is listed as compatible with vegetarian eating. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, mozzarella cheese bread contains gluten and dairy. It is not suitable for people with celiac disease, gluten sensitivity, or a dairy allergy.
Yes, mozzarella cheese bread is classified as a processed food. Its processing level can be considered when planning an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.