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High-protein oat-based porridge
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
20g
· 24%
Protein
56.7g
· 67%
Fat
3.3g
· 9%
Fiber
13.3g
Vitamins
Biotin
12µg · 40% DV
B1
0.42mg · 35% DV
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
410mg · 59% DV
Selenium
18µg · 33% DV
Magnesium
132mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 18.8:1
Above the ideal 4:1 (18.8:1).
MORE Protein Porridge provides 18 calories and 56.67 g of protein per 100 g. It also contains 20 g of carbohydrates, 3.33 g of fat, and 13.33 g of fiber.
Yes, MORE Protein Porridge is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, dairy, and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.