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Mayonnaise-based red cabbage salad with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
8.6g
· 24%
Protein
1.4g
· 4%
Fat
11.3g
· 72%
Fiber
2.4g
Vitamins
Vitamin C
32mg · 36% DV
Vitamin K
34µg · 28% DV
Vitamin E
1.9mg · 13% DV
B6
0.12mg · 7% DV
Minerals
Sodium
310mg · 13% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
42mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
Red cabbage salad with mayonnaise contains 142 calories per 100 g.
A 100 g serving provides 1.4 g of protein. Its protein content is lower than its fat and carbohydrate content.
Yes. It contains 8.6 g of carbohydrates per 100 g.
There are 11.3 g of fat in 100 g of this salad. Fat makes up a substantial part of its calorie content.
It provides 2.4 g of fiber per 100 g. This can contribute to the total fiber in a meal.
Its glycemic index is 15, which is in the low-GI range.
It can fit into a meal plan with portion awareness, but it contains 142 calories and 11.3 g of fat per 100 g. Suitability depends on your overall daily targets and serving size.
Yes. Based on the provided diet compatibility information, it is suitable for vegetarian diets, as well as omnivore and flexitarian diets.
According to the provided information, it is suitable for a gluten-free diet. For packaged or prepared versions, check the label for ingredient and cross-contact information.
It contains egg and mustard allergens. It is not suitable for people with egg or mustard allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.