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Gluten-free, high fiber, assorted grains and nuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
65g
· 70%
Protein
10g
· 11%
Fat
8g
· 19%
Fiber
8g
Vitamins
B1
0.3mg · 25% DV
B6
0.3mg · 18% DV
B3
2.5mg · 16% DV
B2
0.2mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Iron
4mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.6g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Mom’s gluten-free muesli provides 370 calories per 100 g. It also contains 10 g of protein, 65 g of carbohydrates, 8 g of fat, and 8 g of fiber per 100 g.
Mom’s gluten-free muesli has a glycemic index of 45, which is considered low. It is suitable for gluten-free, vegan, and vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.