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Crunchy granola with strawberries and chia seeds, source of fiber and omega-3
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mom's Strawberry Chia Granola (60 g) has 246 calories. That works out to 410 calories per 100 g. It contains 37.2 g of carbs, 5.4 g of protein, 7.8 g of fat and 4.8 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 60 g
246
KCAL / 60G
Carbs
37.2g
· 14% DV
Protein
5.4g
· 11% DV
Fat
7.8g
· 10% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 9% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 246 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.32 g | 7% |
| Trans fat | 0 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 37.2 g | 14% |
| Fiber | 4.8 g | 17% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 60 g | 246 kcal |
| 2 tablespoon (small) | 15 g | 62 kcal |
| ½ cup (small) | 30 g | 123 kcal |
| 1 serving (medium) | 40 g | 164 kcal |
| 1 pack (medium) | 50 g | 205 kcal |
| 1 piece (medium) | 60 g | 246 kcal |
| 1.5 cup (large) | 90 g | 369 kcal |
| 100 g | 100 g | 410 kcal |
| 2 cup (large) | 120 g | 492 kcal |
Calculated from 410 calories per 100 g.
Mom's Strawberry Chia Granola works with milk or yogurt for breakfast, or sprinkled over fruit and smoothie bowls. Add it just before eating if you want to keep its crunchy texture.
Yes, the product is described as containing strawberries and chia seeds. The available product information does not specify the form of the strawberries or the full ingredient list, so those details can vary by formulation.
Keep Mom's Strawberry Chia Granola dry and add it to milk, yogurt, or a smoothie bowl right before eating. Once it sits in liquid, it softens, so store any remaining granola in an airtight container.
Yes, but Mom's Strawberry Chia Granola will soften if mixed into overnight oats before chilling. For a crunchy topping, prepare the oats separately and add the granola in the morning.
Store Mom's Strawberry Chia Granola in an airtight container in a cool, dry place after opening. Moisture quickly affects its crunch; follow the package directions for any product-specific storage guidance.
It can fit into a weight-loss eating plan, but Mom's Strawberry Chia Granola is easy to eat quickly and may be less filling on its own. Pair it with protein-rich plain yogurt rather than treating it as a stand-alone meal.
People with diabetes can include Mom's Strawberry Chia Granola if it fits their meal plan, but its carbohydrates can affect blood glucose. Eating it with yogurt or another protein source may make a more balanced meal; individual advice should come from a clinician or dietitian.
Yes, Mom's Strawberry Chia Granola can provide carbohydrates before exercise. For a short workout, have it with enough time to digest; for a longer session, pair it with yogurt or milk for a more substantial snack.
Yes, Mom's Strawberry Chia Granola can replace plain granola as a topping for yogurt, fruit, or baked recipes. Its strawberry-and-chia flavor will change the taste, so reduce other sweet additions if the finished dish is already sweet.
Vitamins
B1
0.17mg · 14% DV
B2
0.11mg · 8% DV
Biotin
2.4µg · 8% DV
B3
1.26mg · 8% DV
Minerals
Manganese
0.66mg · 29% DV
Phosphorus
108mg · 15% DV
Copper
0.13mg · 14% DV
Magnesium
51mg · 12% DV
Potassium ⭐
192mg · 6% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 246 calories in 1 cup (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mom's Strawberry Chia Granola is a packaged granola with strawberries and chia seeds, made up of crunchy cereal clusters. It brings together a fruity, lightly sweet strawberry flavour, the subtle earthy taste of chia and a crisp texture.
It works well at breakfast with milk or yoghurt, topped with fresh fruit, and makes an easy addition to a snack bowl. Granola is commonly served this way in many English-speaking households, though it can also be eaten by the handful. With 8 g of fibre per 100 g, it contributes fibre to a meal; for a lighter bowl, use a modest portion and add plenty of yoghurt and fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
2.46g
POLYUNSATURATED
3.18g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.