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Source of fiber, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
449
KCAL / 100G
Carbs
61.5g
· 55%
Protein
9.5g
· 9%
Fat
18g
· 36%
Fiber
9.2g
Vitamins
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
Vitamin E
2.4mg · 16% DV
B3
2.1mg · 13% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
385mg · 55% DV
Magnesium
155mg · 37% DV
Selenium
19µg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
It provides 449 calories per 100 g.
It contains 9.5 g of protein per 100 g.
There are 61.5 g of carbohydrates per 100 g.
It contains 9.2 g of fiber per 100 g.
It has 18 g of fat per 100 g.
Its glycemic index is 52.
Yes. It is compatible with a gluten-free diet.
Yes. It is suitable for vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns.
Yes. Tree nuts are listed as allergens, so it is not suitable for people with tree nut allergies.
Per 100 g, it provides 9.2 g of fiber and 9.5 g of protein. How filling it feels can vary by person and serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.