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Source of fiber, gluten-free
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mom's Gluten-Free Strawberry Chia Granola (40 g) has 180 calories. That works out to 449 calories per 100 g. It contains 24.6 g of carbs, 3.8 g of protein, 7.2 g of fat and 3.7 g of fiber. Its 1 mg of Manganese covers 45% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
180
KCAL / 40G
Carbs
24.6g
· 9% DV
Protein
3.8g
· 8% DV
Fat
7.2g
· 9% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 9% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 0.88 g | 4% |
| Trans fat | 0 g | |
| Sodium | 38 mg | 2% |
| Total carbohydrate | 24.6 g | 9% |
| Fiber | 3.7 g | 13% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 180 kcal |
| 1 tablespoon (small) | 10 g | 45 kcal |
| 2 tablespoon (medium) | 20 g | 90 kcal |
| 0.25 cup (small) | 30 g | 135 kcal |
| ½ cup (medium) | 55 g | 247 kcal |
| 100 g | 100 g | 449 kcal |
| 1 cup (large) | 110 g | 494 kcal |
| 1 pack (large) | 300 g | 1347 kcal |
Calculated from 449 calories per 100 g.
Mom's Gluten-Free Strawberry Chia Granola can be eaten straight from the pack or served with milk, yogurt, or a plant-based drink. Add it just before eating if you want to keep its crunchy texture.
No, Mom's Gluten-Free Strawberry Chia Granola is ready to eat and does not need cooking. Use it as a quick snack or sprinkle it over breakfast; heating it in liquid will make it softer.
Yes, Mom's Gluten-Free Strawberry Chia Granola can be eaten with milk. Pour the milk over it right before serving for some crunch, or let it sit briefly if you prefer a softer bowl.
Keep Mom's Gluten-Free Strawberry Chia Granola in a cool, dry place and close the pack tightly after each use. Moisture can make it lose its crunch, so transfer it to a dry airtight container if the original pack will not seal.
Yes, Mom's Gluten-Free Strawberry Chia Granola can go with overnight oats, but it will soften if left in the mixture overnight. For a crunchy topping, add it after the oats have chilled.
Yes, Mom's Gluten-Free Strawberry Chia Granola works as a crunchy topping for a smoothie bowl. Sprinkle it on just before serving, since moisture from the smoothie will soften it if it sits for long.
No, you do not need to soak the chia seeds in Mom's Gluten-Free Strawberry Chia Granola separately. The granola is ready to eat; soaking the whole serving in milk or yogurt will simply soften its texture.
Yes, Mom's Gluten-Free Strawberry Chia Granola can be eaten on its own as a dry snack. It is also easy to portion into a small container for travel, as long as you keep it away from moisture.
It is described as gluten-free, but people with celiac disease may also need information about cross-contact during production. Check the current package warnings and manufacturer guidance for Mom's Gluten-Free Strawberry Chia Granola before eating it.
Yes, Mom's Gluten-Free Strawberry Chia Granola can add a crunchy topping to baked fruit. Add it after baking rather than before; oven heat can darken the granola and soften its texture.
Vitamins
B1
0.13mg · 11% DV
Biotin
3.2µg · 11% DV
Vitamin E
0.96mg · 6% DV
B3
0.84mg · 5% DV
Minerals
Manganese
1.04mg · 45% DV
Phosphorus
154mg · 22% DV
Copper
0.17mg · 19% DV
Magnesium
62mg · 15% DV
Potassium ⭐
144mg · 4% DV
Sodium
38mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mom's Gluten-Free Strawberry Chia Granola is a packaged, grain-based granola combining crunchy clusters with strawberry and chia. It brings a fruity note and a little seed crunch to a familiar breakfast staple.
Serve it with milk or spoon it over yoghurt, adding fresh fruit if you like; it also works as a quick snack on its own. For the best crunch, sprinkle it on just before eating rather than leaving it to soak. It is a source of fibre, with 9.2 g per 100 g. If you want a lighter bowl, keep the portion modest and pair it with plain yoghurt and fresh berries.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.88g
MONOUNSATURATED
2.12g
POLYUNSATURATED
3.12g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.