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Sweet coconut and lemon flavored cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
482
KCAL / 100G
Carbs
66.8g
· 55%
Protein
5.4g
· 4%
Fat
21.7g
· 41%
Fiber
2.6g
Vitamins
B1
0.12mg · 10% DV
Vitamin E
1.5mg · 10% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
95mg · 14% DV
Sodium
265mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Mom's Coconut Lemon Cookie provides 482 calories per 100 g. It is a calorie-dense sweet food.
There are 66.8 g of carbohydrates per 100 g. Portion size can matter for people monitoring carbohydrate intake.
Yes, it contains 5.4 g of protein per 100 g. Its carbohydrate and fat content are higher than its protein content.
It contains 21.7 g of fat per 100 g. Fat makes a substantial contribution to its overall calorie content.
It provides 2.6 g of fiber per 100 g. While it contains some fiber, it is also a high-carbohydrate sweet.
Its glycemic index is 63, which is in the medium GI range. Its 66.8 g of carbohydrates per 100 g should be considered when managing blood sugar.
It contains 482 calories, 66.8 g of carbs, and 21.7 g of fat per 100 g. Whether it fits depends on your dietary goals and portion size.
Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It does contain gluten, eggs, dairy, and tree nuts.
It contains gluten, eggs, dairy, and tree nuts. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as an ultra-processed food. Its processing level may be relevant when choosing foods for your eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.