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High-protein, very low-carb assortment of raw fish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
0.8g
· 2%
Protein
23.4g
· 65%
Fat
5.2g
· 33%
Fiber
0g
Vitamins
B12
4.8µg · 200% DV
B3
7.4mg · 46% DV
B6
0.62mg · 36% DV
Vitamin D
6.1µg · 31% DV
Minerals
Selenium
37µg · 67% DV
Phosphorus
228mg · 33% DV
Iodine
32µg · 21% DV
Potassium ⭐
392mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Mixed sashimi contains 146 calories per 100 g. A 100 g serving also provides 23.4 g of protein, 5.2 g of fat, and 0.8 g of carbohydrates.
Yes, mixed sashimi is compatible with a keto diet. It has just 0.8 g of carbohydrates per 100 g and a glycemic index of 0, but it contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.