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Source of protein, healthy fats, magnesium, and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
574
KCAL / 100G
Carbs
16.3g
· 11%
Protein
27.2g
· 18%
Fat
48.9g
· 71%
Fiber
7.6g
Vitamins
Vitamin E
18.4mg · 123% DV
B1
0.73mg · 61% DV
B3
6.1mg · 38% DV
Biotin
7.2µg · 24% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
1110mg · 159% DV
Manganese
3mg · 130% DV
Magnesium
500mg · 119% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
14.5g
POLYUNSATURATED
25.2g
Omega 6:3 ratio 164:1
Above the ideal 4:1 (164:1).
They provide 574 calories per 100 g. Because they are energy-dense, portion size can be important.
They contain 27.2 g of protein per 100 g. This makes them a notable plant-based protein option.
They contain 16.3 g of carbohydrates per 100 g, along with 7.6 g of fiber. Their carbohydrate intake can be considered within the context of your overall dietary target.
Yes, they are compatible with a keto diet. Since they contain 16.3 g of carbohydrates per 100 g, serving size should fit your daily carbohydrate target.
Their glycemic index is 15. This is considered a low GI value.
They provide protein, fat, and fiber: 27.2 g, 48.9 g, and 7.6 g per 100 g, respectively. These nutrients can support fullness as part of a balanced snack or meal.
Yes, they are suitable for vegan and vegetarian diets. They also fit Paleo, Mediterranean, flexitarian, keto, and gluten-free eating patterns.
Yes, they contain 48.9 g of fat per 100 g. Their high fat content contributes substantially to their 574 calories per 100 g.
They are classified as minimally processed. Choosing them raw offers a minimally processed seed option.
Yes, they are compatible with a gluten-free diet. For packaged products, check the label for any cross-contact information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.