Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥙
Protein-containing sandwich with mixed meat and chicken doner
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mixed Meat and Chicken Doner Sandwich (250 g) has 575 calories. That works out to 230 calories per 100 g. It contains 58.8 g of carbs, 31.3 g of protein, 23 g of fat and 5.3 g of fiber. Its 45 µg of Selenium covers 82% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
575
KCAL / 250G
Carbs
58.8g
· 21% DV
Protein
31.3g
· 63% DV
Fat
23g
· 29% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 22% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 575 kcal | |
| Total fat | 23 g | 29% |
| Saturated fat | 6.63 g | 33% |
| Trans fat | 0.2 g | |
| Sodium | 1275 mg | 55% |
| Total carbohydrate | 58.8 g | 21% |
| Fiber | 5.3 g | 19% |
| Protein | 31.3 g | 63% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 575 kcal |
| 100 g | 100 g | 230 kcal |
| 1 serving (small) | 160 g | 368 kcal |
| 1 piece (half) | 180 g | 414 kcal |
| 1 serving (large) | 350 g | 805 kcal |
| 1 piece (whole) | 360 g | 828 kcal |
| 1 serving (extra large) | 450 g | 1035 kcal |
Calculated from 230 calories per 100 g.
A Mixed Meat and Chicken Doner Sandwich combines slices of meat doner and chicken doner in bread. It often includes salad vegetables and sauce, but the exact fillings vary by shop and regional style.
A Mixed Meat and Chicken Doner Sandwich is made by slicing cooked meat and chicken doner and placing both in bread. The bread is often warmed first, then filled with vegetables and sauce before serving.
A Mixed Meat and Chicken Doner Sandwich contains both meat doner and chicken doner, while a chicken doner sandwich contains chicken doner only. The mixed version combines the flavors and textures of both meats.
Usually, no. Meat doner and chicken doner are generally cooked on separate spits, then portions of each are added to the same sandwich. This keeps their different cooking and seasoning methods distinct.
Garlic sauce, chili sauce, or yogurt-based sauce all work well in a Mixed Meat and Chicken Doner Sandwich. Use a modest amount if you want the meat and chicken flavors to come through and the bread to stay firm.
A Mixed Meat and Chicken Doner Sandwich is commonly served in a soft roll or flatbread, depending on the shop. Warm the bread briefly before filling it so it holds the hot doner without becoming soggy.
Yes, you can make a Mixed Meat and Chicken Doner Sandwich at home with cooked meat and chicken doner. Heat the fillings thoroughly, warm the bread, and add fresh vegetables and sauce just before serving.
A Mixed Meat and Chicken Doner Sandwich keeps for about 3–4 days in the refrigerator if chilled promptly and stored covered. For better texture, keep the doner separate from the bread and salad until you are ready to eat.
For the best texture, remove the meat and chicken from the Mixed Meat and Chicken Doner Sandwich and reheat them separately until steaming hot. Warm the bread apart from the filling, then assemble the sandwich again.
A Mixed Meat and Chicken Doner Sandwich can be part of a meal, but sauces and salty doner meat can make it rich in sodium and saturated fat. Adding salad and choosing less sauce makes the sandwich a more balanced option.
Vitamins
B3
12mg · 75% DV
B12
1.8µg · 75% DV
B6
0.78mg · 46% DV
B1
0.4mg · 33% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
405mg · 58% DV
Sodium
1275mg · 55% DV
Manganese
0.98mg · 43% DV
Potassium ⭐
613mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 575 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Mixed Meat and Chicken Doner Sandwich brings beef or other red-meat doner together with chicken doner in bread. Doner is cooked on a rotating spit, shaved into thin slices and commonly served with salad vegetables and sauces. The exact meat blend, bread and toppings vary from one shop to another.
It is a filling, portable meal, with the savoury, browned meat contrasting with tender chicken and crisp vegetables. In Turkey it is a familiar choice from doner shops for lunch or a quick dinner; elsewhere, it is often found at Turkish and Middle Eastern takeaway counters. The bread and meat provide both carbohydrates and protein. For a lighter version, ask for less sauce and extra salad, or choose a smaller portion.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.63g
MONOUNSATURATED
9.38g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.