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Three-flavor dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
25.4g
· 49%
Protein
3.6g
· 7%
Fat
10.2g
· 44%
Fiber
0.7g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
76µg · 8% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
103mg · 15% DV
Calcium
126mg · 13% DV
Iodine
18µg · 12% DV
Potassium ⭐
188mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Mixed fruit, chocolate and vanilla ice cream contains 207 calories per 100 g.
There are 3.6 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It provides 25.4 g of carbohydrates per 100 g. Portion size is relevant for people tracking carbohydrate intake.
This ice cream contains 10.2 g of fat per 100 g. Part of its calorie content comes from fat.
Its glycemic index is 60. This can be useful information for people monitoring glycemic impact.
Yes, it contains 0.7 g of fiber per 100 g. This is not considered a high-fiber amount.
Yes, the provided dietary information lists it as suitable for vegetarian and flexitarian diets.
No. It contains dairy and is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. Consider its portion size and frequency of consumption within your overall diet.
It has 3.6 g of protein and 0.7 g of fiber per 100 g. Its satiety may therefore be limited compared with foods higher in protein or fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.