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Crunchy snack with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
505
KCAL / 100G
Carbs
31.6g
· 25%
Protein
20.8g
· 16%
Fat
33.4g
· 59%
Fiber
9.1g
Vitamins
B3
13.2mg · 83% DV
Biotin
18µg · 60% DV
Vitamin E
5.9mg · 39% DV
Folate
145µg · 36% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
332mg · 47% DV
Manganese
1mg · 43% DV
Magnesium
132mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
16.2g
POLYUNSATURATED
10.8g
Omega 6:3 ratio 346.7:1
Above the ideal 4:1 (346.7:1).
Mixed crunchy peanuts and chickpeas provide 505 calories per 100 g. A 100 g serving also contains 20.8 g of protein, 33.4 g of fat, and 9.1 g of fiber.
They are listed as compatible with gluten-free diets, as well as vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. They contain peanuts, so they are not suitable for people with a peanut allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.