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A loose pile of pale ivory, curved cashews, smooth oval almonds with brown skins, and tan, oblong peanuts, some still enclosed in their thin reddish-brown skins.
●Low GI
⚡High Potassium
💪High Protein

Mixed cashew, almond and peanut Calories

Source of protein, fiber and unsaturated fats

CALORIES · 100 G

587kcal

GI

15low

POTASSIUM · 100 G

682mg

FIBER · 100 G

9.4g

Quick answer

1 ounce (small) of Mixed cashew, almond and peanut (28 g) has 164 calories. That works out to 587 calories per 100 g. It contains 6.2 g of carbs, 5.5 g of protein, 13.9 g of fat and 2.6 g of fiber. Its 0.4 mg of Copper covers 39% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Mixed cashew, almond and peanut Nutrition Facts

Selected: 1 ounce (small) · 28 g

164

KCAL / 28G

Carbs

6.2g

· 2% DV

Protein

5.5g

· 11% DV

Fat

13.9g

· 18% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 14% · Protein 13% · Fat 73%

Mixed cashew, almond and peanut nutrition facts table · 1 ounce (small) (28 g)

NutrientAmount% DV
Calories164 kcal
Total fat13.9 g18%
Saturated fat2.1 g11%
Trans fat0 g
Sodium2.24 mg0%
Total carbohydrate6.2 g2%
Fiber2.6 g9%
Protein5.5 g11%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Small oz of Mixed cashew, almond and peanut?

ServingAmountCalories
1 ounce (small)28 g164 kcal
1 tablespoon (chopped)9 g53 kcal
2 tablespoon (chopped)18 g106 kcal
1 serving (medium)30 g176 kcal
0.25 cup (whole)34 g200 kcal
1 pack (mini)40 g235 kcal
½ cup (whole)68 g399 kcal
100 g100 g587 kcal
1 cup (whole)136 g798 kcal

Calculated from 587 calories per 100 g.

Frequently Asked Questions About Mixed cashew, almond and peanut

Is mixed cashew, almond and peanut a healthy snack?

Yes, mixed cashew, almond and peanut provides protein, fibre and unsaturated fats. Choose an unsalted, uncoated mix to avoid added salt or sugar, and pair a small portion with fruit or yoghurt for a more filling snack.

Does mixed cashew, almond and peanut cause weight gain?

Mixed cashew, almond and peanut does not cause weight gain on its own, but it is energy-dense and easy to overeat. Measure a portion into a bowl rather than snacking straight from the bag if you are managing your intake.

Can you eat mixed cashew, almond and peanut every day?

Yes, you can eat mixed cashew, almond and peanut daily in a moderate portion. Choose a plain mix and use it as a snack or add it to porridge or yoghurt; varying it with other nuts and seeds helps keep your diet diverse.

How should you store mixed cashew, almond and peanut?

Store mixed cashew, almond and peanut in an airtight container in a cool, dry, dark place. Heat and light can make the oils turn rancid; refrigerate or freeze the mix if you need to keep it for longer.

Is raw or roasted mixed cashew, almond and peanut better?

Either can fit into a balanced diet, but an unsalted raw mix avoids added salt and roasting oil. If you prefer roasted mixed cashew, almond and peanut, choose dry-roasted and unsalted, and discard any pieces that smell or taste rancid.

Why does mixed cashew, almond and peanut go soft after roasting?

Mixed cashew, almond and peanut can soften if moisture remains or if the warm nuts are sealed in a container. Spread them in a single layer while roasting, let them cool completely, then store them airtight to help preserve their crunch.

Do you need to soak mixed cashew, almond and peanut before eating?

No, mixed cashew, almond and peanut does not need soaking before you eat it. Soaking softens the texture and can make the mix less enjoyable as a crunchy snack; soak it only when a recipe specifically calls for softened nuts.

Can you eat the skins in mixed cashew, almond and peanut?

Yes, the thin brown skins on almonds and peanuts are edible. Cashews sold for eating have already had their hard outer shell removed, since that shell is not edible; discard any pieces in the mix that smell or taste spoiled.

Is mixed cashew, almond and peanut good in oatmeal or yoghurt?

Yes, mixed cashew, almond and peanut works well stirred into oatmeal or sprinkled over yoghurt for extra crunch and flavour. Add it just before eating if you want it to stay crisp, and chop the pieces for an easier-to-eat topping.

Can people with diabetes eat mixed cashew, almond and peanut?

Usually, yes: plain mixed cashew, almond and peanut is relatively low in carbohydrate compared with many snack foods. Avoid sweetened or honey-coated mixes, and ask your clinician or dietitian how to fit it into your individual meal and medication plan.

Mixed cashew, almond and peanut Vitamins & Minerals

Vitamins

Vitamin E

2.6mg · 17% DV

Biotin

4.62µg · 15% DV

B3

1.43mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Copper

0.35mg · 39% DV

Manganese

0.43mg · 19% DV

Phosphorus

127mg · 18% DV

Magnesium

63mg · 15% DV

Potassium ⭐

191mg · 6% DV

Sodium

2.24mg · 0% DV

Mixed cashew, almond and peanut Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mixed cashew, almond and peanut

To burn the 164 calories in 1 ounce (small) (28 g):

🚶

41min

Walking (5 km/h)

🏃

17min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Mixed cashew, almond and peanut?

A mixed cashew, almond and peanut blend brings together three familiar nuts and legumes in a ready-to-eat snack. Cashews tend to be creamy and gently sweet, almonds firmer with a mild nuttiness, and peanuts more robust in flavour. The mix may be raw or roasted, and can be salted or unsalted depending on the product.

It works by the handful between meals, alongside fruit, or stirred into porridge, yoghurt and salads. In many places, mixed nuts are also served with drinks or set out for sharing. The blend provides protein, fibre and unsaturated fats, with 9.4 g of fibre per 100 g. Since it is energy-dense, portioning a small handful rather than eating from the bag can make it easier to fit into your day.

How Nutritious Is Mixed cashew, almond and peanut?

Nutrient density

High

74/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

59/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Mixed cashew, almond and peanut Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed cashew, almond and peanut Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Mixed cashew, almond and peanut Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Mixed cashew, almond and peanut Fat Profile

SATURATED

2.1g

MONOUNSATURATED

7.67g

POLYUNSATURATED

3.7g

⚖️

Omega 6:3 ratio 367:1

Above the ideal 4:1 (367:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.