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Low GI

Mixed artichoke stew Calories

Vegetable stew with artichoke; provides fiber, folate and potassium

CALORIES

72kcal

GI

35low

POTASSIUM

286mg

FIBER

3.6g

Mixed artichoke stew Nutrition Facts

Selected: 100 g

72

KCAL / 100G

Carbs

8.9g

· 46%

Protein

1.8g

· 9%

Fat

3.8g

· 45%

Fiber

3.6g

Mixed artichoke stew Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Folate

48µg · 12% DV

Vitamin C

7.4mg · 8% DV

Vitamin E

1.2mg · 8% DV

Minerals

Sodium

210mg · 9% DV

Potassium

286mg · 8% DV

Phosphorus

46mg · 7% DV

Iron

1mg · 6% DV

Mixed artichoke stew Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed artichoke stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed artichoke stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed artichoke stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed artichoke stew Fat Profile

SATURATED

0.55g

MONOUNSATURATED

2.35g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 7.8:1

Above the ideal 4:1 (7.8:1).

Foods Similar to Mixed artichoke stew

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18 kcal

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Oven-Roasted Mixed Vegetables

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Mixed artichoke stew — Frequently Asked Questions

How many calories are in mixed artichoke stew?

Mixed artichoke stew provides 72 calories per 100 g. It also contains 1.8 g protein, 8.9 g carbohydrates, 3.8 g fat, and 3.6 g fiber per 100 g.

Is mixed artichoke stew suitable for a vegan diet?

Mixed artichoke stew is compatible with vegan, vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets. It is classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.