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Low GI

Mixed salad with corn Calories

Mixed salad with corn, lettuce, tomato, cucumber and other vegetables

CALORIES

65kcal

GI

55low

POTASSIUM

210mg

FIBER

2.2g

Mixed salad with corn Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

10.7g

· 68%

Protein

2.1g

· 13%

Fat

1.3g

· 19%

Fiber

2.2g

Mixed salad with corn Vitamins & Minerals

Vitamins

Vitamin K

68µg · 57% DV

Vitamin A

320µg · 36% DV

Vitamin C

16mg · 18% DV

Folate

38µg · 10% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Phosphorus

38mg · 5% DV

Magnesium

16mg · 4% DV

Mixed salad with corn Glycemic Index

GLYCEMIC INDEX

55
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed salad with corn Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed salad with corn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed salad with corn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed salad with corn Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Mixed salad with corn — Frequently Asked Questions

Mısırlı karışık salata kaç kalori?

Mısırlı karışık salatanın 100 gramı 65 kaloridir. Aynı miktarda 2,1 g protein, 10,7 g karbonhidrat ve 2,2 g lif bulunur.

Mısırlı karışık salata diyete uygun mu?

Mısırlı karışık salata vegan, vejetaryen, glutensiz ve Akdeniz tipi beslenmeye uygundur. 100 gramda 65 kalori içerir ve glisemik indeksi 55'tir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.