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Mini chocolate-coated ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
323
KCAL / 100G
Carbs
35.2g
· 43%
Protein
4.1g
· 5%
Fat
18.6g
· 52%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Vitamin A
102µg · 11% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
121mg · 17% DV
Calcium
128mg · 13% DV
Iodine
17µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Mini Adora Ice Cream contains 323 calories per 100 g. The calorie amount changes according to the weight of the portion eaten.
Mini Adora Ice Cream provides 4.1 g of protein per 100 g.
Mini Adora Ice Cream contains 35.2 g of carbohydrates per 100 g. Its glycemic index is 57.
It contains 18.6 g of fat per 100 g. Fat therefore makes a notable contribution to its 323 calories per 100 g.
Yes, it contains 1.1 g of fiber per 100 g. This is lower than its carbohydrate, fat, and protein amounts.
Mini Adora Ice Cream has a glycemic index of 57. It contains 35.2 g of carbohydrates per 100 g.
Whether it fits depends on your calorie target and portion size. Per 100 g, it contains 323 calories, 35.2 g of carbs, and 18.6 g of fat.
Yes, Mini Adora Ice Cream is compatible with vegetarian and flexitarian diets. It contains dairy and soy allergens.
No. It contains dairy, so it is not suitable for a vegan diet; it also contains soy.
Yes, Mini Adora Ice Cream is classified as ultra-processed. Per 100 g, it has 323 calories, 4.1 g protein, 35.2 g carbohydrates, and 18.6 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.