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Low-carbohydrate salad with protein, iron and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
2.1g
· 6%
Protein
13.1g
· 38%
Fat
8.6g
· 56%
Fiber
0.8g
Vitamins
B12
0.94µg · 39% DV
Vitamin K
38µg · 32% DV
B3
2.7mg · 17% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
154mg · 22% DV
Zinc
2mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
3.65g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
This salad contains 137 calories per 100 g. The total calories will vary with portion size.
It provides 13.1 g of protein per 100 g. That gives it a relatively protein-rich profile.
Yes, it has just 2.1 g of carbohydrates per 100 g. That makes it suitable for lower-carb eating patterns.
Yes, the listed diet compatibility includes Keto and Ketovore. Its low carbohydrate content also supports that fit.
Its glycemic index is 15. That is considered a low GI value.
A glycemic index of 15 suggests a low glycemic impact. It also contains only 2.1 g carbs per 100 g.
There are 8.6 g of fat per 100 g. Fat is more prominent than carbs in its macro profile.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating based on the provided data.
Yes, eggs are listed as an allergen. Anyone with an egg allergy should avoid it.
It is classified as minimally processed. That means it is not described as a heavily processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.