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High-protein fruit yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
79
KCAL / 100G
Carbs
9g
· 46%
Protein
10g
· 51%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
2.4µg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 79 calories per 100 g. Adjust the calorie total according to the amount you eat.
It provides 10 g of protein per 100 g. This makes it a yogurt option for people looking to increase their protein intake.
It has 79 calories and 10 g of protein per 100 g. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns.
Yes, it contains just 0.2 g of fat per 100 g. It is a low-fat yogurt choice.
Yes, it contains 9 g of carbohydrates per 100 g. Those tracking carbohydrate intake should factor in their portion size.
Its glycemic index is 30. This is considered a low glycemic index value.
With 10 g of protein per 100 g, it can contribute protein to a meal or snack. However, it contains no fiber, with 0 g per 100 g.
Yes, it is suitable for a gluten-free diet. However, it is a dairy product and contains dairy.
No, dairy is listed as an allergen. People with a dairy allergy should avoid it.
Yes, it is classified as a processed dairy product. Per 100 g, it provides 79 calories, 10 g protein, 9 g carbohydrates, and 0.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.