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Contains probiotics, blueberries, and flaxseed
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Milky Probiotic Blueberry Flaxseed Yogurt (125 g) has 118 calories. That works out to 94 calories per 100 g. It contains 15.1 g of carbs, 4.5 g of protein, 4.3 g of fat and 1.4 g of fiber. Its 0.5 µg of B12 covers 22% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 pack (small) · 125 g
118
KCAL / 125G
Carbs
15.1g
· 5% DV
Protein
4.5g
· 9% DV
Fat
4.3g
· 6% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 15% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.56 g | 13% |
| Trans fat | 0.1 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 15.1 g | 5% |
| Fiber | 1.4 g | 5% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 125 g | 118 kcal |
| 75 g | 75 g | 71 kcal |
| 100 g | 100 g | 94 kcal |
| 1 cup (medium) | 150 g | 141 kcal |
| 1 serving (large) | 200 g | 188 kcal |
| 2 pack (double) | 250 g | 235 kcal |
| 1 cup (jumbo) | 300 g | 282 kcal |
Calculated from 94 calories per 100 g.
It is a yogurt product featuring probiotics, blueberries, and flaxseed. The exact ingredient list can vary by product version, so use the package to confirm whether it contains sweeteners or other added ingredients.
It is marketed as a probiotic yogurt, but the exact cultures and their viability are product-specific. Keep it refrigerated as directed on the package, since storage conditions can affect live cultures.
Probiotic yogurt may support digestive health, but effects vary with the cultures used and the person eating it. Milky Probiotic Blueberry Flaxseed Yogurt is a food, not a treatment for digestive symptoms.
Keep Milky Probiotic Blueberry Flaxseed Yogurt refrigerated and follow the package storage instructions. Once opened, cover it and return it promptly to the refrigerator rather than leaving it at room temperature.
Follow the package’s after-opening guidance and use the product by its stated date. Keep it refrigerated and use a clean spoon each time; discard it if its smell or appearance changes unexpectedly.
You can freeze it, but thawing may make the yogurt watery or grainy as its texture separates. It is usually better suited to smoothies or blended recipes after thawing than to eating plain.
The product name alone does not establish whether sugar has been added. Check the ingredient list on your package for sugar, syrups, or other sweeteners, since formulations can differ.
It offers blueberry and flaxseed along with the probiotic positioning, while plain yogurt has a simpler flavor and ingredient profile. Which suits you better depends on whether you want those additions; compare the package ingredient lists.
Yes. It can be eaten on its own or paired with oats and fresh fruit for breakfast. Check the package ingredients if you are monitoring added sweeteners, and avoid adding extra sweet toppings if you want a less sweet meal.
For most people, it can fit into a daily eating routine. If you are managing blood sugar, check the product’s ingredients and portion information, as the amount and type of sweetener can matter.
Vitamins
B12
0.53µg · 22% DV
B2
0.22mg · 17% DV
B5
0.48mg · 10% DV
Biotin
2.63µg · 9% DV
Minerals
Phosphorus
131mg · 19% DV
Iodine
24µg · 16% DV
Calcium
158mg · 16% DV
Selenium
4.38µg · 8% DV
Potassium ⭐
213mg · 6% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 pack (small) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milky Probiotic Blueberry Flaxseed Yogurt is a packaged dairy yogurt with blueberry and flaxseed. Its creamy, gently tangy base is balanced by the fruit’s sweet-tart flavour, while the flaxseed adds a subtle seed-like texture.
It works as a quick breakfast or snack, eaten on its own or spooned over oats. In many places, flavoured yogurt is also served with fruit or granola; if you prefer less sweetness, pair it with plain oats rather than adding another sweet topping. It provides some protein, though at 3.6 g per 100 g it is not especially protein-rich. A small handful of nuts alongside makes it more substantial.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.56g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.73g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.