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Probiotic fermented dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
71
KCAL / 100G
Carbs
11.2g
· 62%
Protein
2.7g
· 15%
Fat
1.8g
· 23%
Fiber
0.3g
Vitamins
B12
0.35µg · 15% DV
B2
0.14mg · 11% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
105mg · 11% DV
Iodine
14µg · 9% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It contains 71 calories per 100 g.
A 100 g serving provides 2.7 g of protein.
It has 11.2 g of carbohydrates per 100 g.
It contains 1.8 g of fat per 100 g.
Yes. It provides 0.3 g of fiber per 100 g.
Its glycemic index is 43.
The listed glycemic index is 43. It contains 11.2 g of carbohydrates per 100 g.
It is listed as compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It provides 71 calories per 100 g.
No. Dairy is listed as an allergen for this product.
Yes. It is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.