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Plant-based yogurt alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
4.2g
· 27%
Protein
3.5g
· 23%
Fat
3.4g
· 50%
Fiber
0.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.05mg · 4% DV
Vitamin D
0.75µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
55mg · 8% DV
Iodine
10µg · 7% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Milky plant yogurt has 63 calories per 100g. The total calories will depend on your portion size.
It provides 3.5g of protein per 100g. Whether that fits your needs depends on how much you eat.
With 63 calories per 100g, it can fit into calorie-conscious eating depending on portion size. It is suitable for vegetarian, vegan, Mediterranean, and flexitarian diets.
It contains 4.2g of carbohydrates per 100g. Carb intake should be considered based on your serving size.
Yes, its glycemic index is 25. That indicates a low glycemic impact.
It contains 3.5g protein, 3.4g fat, and 0.8g fiber per 100g. These nutrients can contribute to satiety depending on the portion.
There are 3.4g of fat per 100g. This can be useful if you are tracking fat intake.
Yes, it is compatible with a gluten-free diet. It also fits vegan and vegetarian eating patterns.
Yes, it contains soy. People with a soy allergy should avoid it or check suitability carefully.
Yes, it is classified as a processed food. If processing level matters to you, that is worth considering alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.