🫐🥥
Plant-based blueberry coconut yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
14.2g
· 49%
Protein
0.6g
· 2%
Fat
6.4g
· 49%
Fiber
1.1g
Vitamins
Vitamin K
3.2µg · 3% DV
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Vitamin C
1.4mg · 2% DV
Minerals
Magnesium
12mg · 3% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
112mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.55g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It contains 118 calories per 100g. Total calories will depend on the portion you eat.
No, it provides 0.6g of protein per 100g. Based on this value, it is not a high-protein option.
It has 14.2g of carbohydrates per 100g. If you track carbs, use that value to estimate your serving.
It contains 6.4g of fat per 100g. Whether that fits your diet depends on your overall daily targets.
Yes, it provides 1.1g of fiber per 100g. Fiber is present, though the amount is modest per 100g.
Its glycemic index is 45. This can be useful for people who monitor glycemic impact.
Yes, it is suitable for a vegan diet. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, this product is listed as gluten-free. It may suit people avoiding gluten.
It has 118 calories per 100g, with 14.2g carbs, 6.4g fat, and 0.6g protein. Portion size should match your calorie and macro goals.
Yes, its processing level is listed as processed. That can matter if you prefer less processed dairy alternatives.
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Nutrition data compiled from USDA FoodData Central and scientific sources.