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chocolate ice cream with pretzel pieces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Milka pretzel ice cream has 285 calories. It contains 31.5 g of carbs, 4.6 g of protein, 15.8 g of fat and 1.2 g of fiber. Its 118 mg of Phosphorus covers 17% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
285
KCAL / 100G
Carbs
31.5g
· 11% DV
Protein
4.6g
· 9% DV
Fat
15.8g
· 20% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 6% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 285 kcal | |
| Total fat | 15.8 g | 20% |
| Saturated fat | 9.7 g | 49% |
| Trans fat | 0.2 g | |
| Sodium | 165 mg | 7% |
| Total carbohydrate | 31.5 g | 11% |
| Fiber | 1.2 g | 4% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 285 kcal |
| 1 tablespoon (small) | 15 g | 43 kcal |
| 1 ounce (small) | 28 g | 80 kcal |
| 2 tablespoon (medium) | 30 g | 86 kcal |
| 1 serving (small) | 75 g | 214 kcal |
| 100 g | 100 g | 285 kcal |
| 1 cup (medium) | 130 g | 371 kcal |
| 1 serving (large) | 150 g | 428 kcal |
| 1 cup (large) | 180 g | 513 kcal |
| 1 pack (whole) | 460 g | 1311 kcal |
Calculated from 285 calories per 100 g.
Milka pretzel ice cream is chocolate ice cream with pretzel pieces mixed in. The pretzels bring a salty, crunchy contrast to the chocolate base, making it different from a smooth chocolate-only ice cream.
Milka pretzel ice cream tastes mainly sweet and chocolatey, with salty notes from the pretzel pieces. The saltiness is a contrast rather than the main flavor, and how noticeable it is can vary from bite to bite.
The pretzel pieces in Milka pretzel ice cream can add crunch, though they may soften while sitting in the ice cream. For the most noticeable crunch, serve it soon after taking it out of the freezer.
Serve Milka pretzel ice cream in a bowl or cone, straight from the freezer after letting it soften just enough to scoop. It also works as a topping for brownies or warm chocolate desserts, where the cold-and-warm contrast stands out.
You cannot fully prevent the pretzel pieces from softening once they are mixed into Milka pretzel ice cream. Keep the tub tightly closed in the freezer and avoid leaving a serving out; add extra crushed pretzels at serving time for more crunch.
Put Milka pretzel ice cream back in the freezer promptly after serving and close the lid firmly. Keeping the tub sealed helps limit ice crystals and prevents the ice cream from absorbing odors from other frozen foods.
Do not refreeze Milka pretzel ice cream if it has melted and been left at room temperature for an extended time. If it has only softened briefly while being served and stayed cold, refreezing is possible, but its texture may become less smooth.
Yes, you can make a similar dessert by folding pretzel pieces into chocolate ice cream. Stir them in shortly before serving, or sprinkle some on top, to preserve more crunch; the result will not necessarily taste exactly like the branded product.
Milka pretzel ice cream pairs well with brownies, chocolate cake, or sliced banana. These additions complement its chocolate flavor, while warm cake also creates a contrast with the cold ice cream; keep extra toppings modest if you want the pretzel flavor to stand out.
People with diabetes may be able to include Milka pretzel ice cream, but they should account for it as a sweet dessert and consider its carbohydrates alongside the rest of the meal. A doctor or dietitian can advise on an individual glucose-management plan.
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
118µg · 13% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
128mg · 13% DV
Copper
0.08mg · 9% DV
Sodium
165mg · 7% DV
Potassium ⭐
238mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 285 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milka pretzel ice cream combines chocolate ice cream with pieces of pretzel. Its sweet, cocoa-rich base contrasts with the pretzels’ salty flavour and crisp bite, so each spoonful has a mix of smooth and crunchy textures.
It works as an after-dinner dessert or an occasional snack, served straight from the freezer; a little fruit alongside can balance its sweetness. Nutritionally, it is an energy-dense treat, with 285 kcal per 100 g. If you want a lighter serving, take a smaller scoop rather than adding extra toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.