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Chocolate-coated milk ice cream bar with Oreo pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milka Oreo ice cream bar (64 g) has 205 calories. That works out to 320 calories per 100 g. It contains 21.8 g of carbs, 2.9 g of protein, 11.5 g of fat and 0.8 g of fiber. Its 75.5 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 64 g
205
KCAL / 64G
Carbs
21.8g
· 8% DV
Protein
2.9g
· 6% DV
Fat
11.5g
· 15% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 6% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 205 kcal | |
| Total fat | 11.5 g | 15% |
| Saturated fat | 7.04 g | 35% |
| Trans fat | 0.13 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 21.8 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 64 g | 205 kcal |
| 1 ounce (small) | 28 g | 90 kcal |
| 1 serving (half) | 32 g | 102 kcal |
| 1 piece (small) | 50 g | 160 kcal |
| 1 pack (whole) | 64 g | 205 kcal |
| 1 piece (large) | 80 g | 256 kcal |
| 100 g | 100 g | 320 kcal |
| 2 piece (double) | 128 g | 410 kcal |
Calculated from 320 calories per 100 g.
A Milka Oreo ice cream bar is a stick-shaped milk ice cream bar coated in chocolate and containing Oreo pieces. Its combination of a chocolate shell, creamy centre and cookie pieces makes it different from a plain ice cream bar.
No, a Milka Oreo ice cream bar contains Oreo pieces rather than a whole cookie in the centre. The pieces are mixed into the ice cream, so their size and distribution can vary from bite to bite.
No, a Milka Oreo ice cream bar is a coated ice cream bar on a stick, not an ice cream sandwich held between wafers or cookies. Oreo pieces are mixed into the ice cream rather than forming an outer sandwich layer.
Keep a Milka Oreo ice cream bar in the freezer in its original wrapper until you are ready to eat it. Store it inside the freezer rather than in the door, where frequent temperature changes can soften and refreeze it.
No, you should not refreeze a melted Milka Oreo ice cream bar. Refreezing can leave the ice cream icy and the coating less pleasant; discard it if it has been left warm for an extended period.
The chocolate coating on a Milka Oreo ice cream bar can crack when the frozen bar is bitten, because the shell is firm while the ice cream is frozen. That cracking is normal; take smaller bites to limit broken pieces.
A Milka Oreo ice cream bar tastes creamy and sweet, with a chocolate coating and crunchy Oreo pieces. The contrast between the firm outer shell and softer ice cream is a defining part of the bar.
To make a homemade version of a Milka Oreo ice cream bar, mix crushed Oreo cookies into softened milk ice cream and freeze it in bar moulds. Once firm, dip the bars in melted chocolate and freeze them again until the coating sets.
A Milka Oreo ice cream bar contains carbohydrates and may raise blood glucose. People with diabetes should account for it in their meal plan; a doctor or dietitian can advise on how it fits their individual needs.
No, a Milka Oreo ice cream bar is not necessarily sold in every country. Product availability and packaging can vary by market, so its presence in one country does not guarantee that local shops carry it.
Vitamins
Vitamin A
89.6µg · 10% DV
B12
0.22µg · 9% DV
B2
0.12mg · 9% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
82mg · 8% DV
Copper
0.06mg · 7% DV
Manganese
0.1mg · 4% DV
Potassium ⭐
134mg · 4% DV
Sodium
77mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 205 calories in 1 piece (medium) (64 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milka Oreo ice cream bar is a packaged treat made with milk ice cream, a chocolate coating and pieces of Oreo biscuit. Its creamy centre contrasts with the crisp shell and crunchy cookie bits, making it a rich, sweet combination rather than a plain ice cream bar.
It is usually eaten straight from the freezer as an individual dessert or snack, especially in warm weather; it can also be served after a meal or alongside coffee. The bar is relatively high in carbohydrate and fat, with less protein and fibre, so it is best enjoyed as a treat. For a lighter dessert, share one or serve it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.04g
MONOUNSATURATED
3.26g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.