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Sweet, cow-patterned cake made with Milka chocolate.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Milka Cow Cake (80 g) has 305 calories. That works out to 381 calories per 100 g. It contains 34.4 g of carbs, 4.2 g of protein, 16 g of fat and 1.6 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 55 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 80 g
305
KCAL / 80G
Carbs
34.4g
· 13% DV
Protein
4.2g
· 8% DV
Fat
16g
· 21% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 6% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 305 kcal | |
| Total fat | 16 g | 21% |
| Saturated fat | 8.8 g | 44% |
| Trans fat | 0.16 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 34.4 g | 13% |
| Fiber | 1.6 g | 6% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 305 kcal |
| 1 slice (thin) | 45 g | 171 kcal |
| 1 piece (small) | 50 g | 191 kcal |
| 1 slice (small) | 65 g | 248 kcal |
| 1 piece (medium) | 90 g | 343 kcal |
| 100 g | 100 g | 381 kcal |
| 1 slice (large) | 110 g | 419 kcal |
| 1 piece (large) | 130 g | 495 kcal |
Calculated from 381 calories per 100 g.
Milka Cow Cake is a sweet, cow-patterned cake made with Milka chocolate. It is typically served in slices as a dessert or snack, and its contrasting pattern gives it a different look from an ordinary plain cake.
If your Milka Cow Cake is sold frozen, thaw it according to the package directions before serving. That helps the cake soften evenly; avoid refreezing it after it has thawed.
Milka Cow Cake has contrasting light and dark areas that create its signature cow-like spots. The pattern is part of the cake’s appearance, and the exact shape of the spots can vary.
Yes. Milka Cow Cake is made with Milka chocolate, which gives the dessert its chocolate character. The specific chocolate variety and amount can differ by product or recipe, so check the package if you need those details.
Yes. Make a light cake batter and a contrasting chocolate or cocoa batter, then combine them to create a spotted pattern before baking. Adding Milka chocolate brings the homemade cake closer to the product’s chocolate flavor.
Keep opened Milka Cow Cake in an airtight container so it does not dry out or pick up other odors. Follow any specific storage directions on the package, especially if the cake was sold frozen or chilled.
Yes. Wrap Milka Cow Cake tightly or place it in an airtight container before freezing to protect it from drying out. Thaw it in the refrigerator and do not refreeze it once thawed.
You can serve Milka Cow Cake at room temperature or warm a slice briefly if you prefer a softer, more aromatic dessert. Warm only the portion you plan to eat, since heating can change the cake’s texture.
Coffee, unsweetened tea, or fresh fruit pairs well with Milka Cow Cake. The cake is already sweet and chocolatey, so a plain drink or tart fruit can balance the serving without adding another rich dessert.
Vitamins
B2
0.14mg · 11% DV
B12
0.24µg · 10% DV
Vitamin E
0.88mg · 6% DV
B5
0.28mg · 6% DV
Minerals
Copper
0.14mg · 16% DV
Phosphorus
88mg · 13% DV
Sodium
240mg · 10% DV
Selenium
5.6µg · 10% DV
Potassium ⭐
152mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 305 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milka Cow Cake is a branded sweet cake decorated with patches that resemble a cow’s coat and made with Milka chocolate. It is sold as a ready-to-eat cake, with a soft, tender crumb and a sweet chocolate flavour. The playful appearance makes it an easy choice for sharing, as well as a treat to serve by the slice.
It works well with tea or coffee as an afternoon snack, or as a simple dessert after a meal. Nutritionally, it is rich in sweetness and provides more energy from carbohydrate and fat than from protein; a 100 g portion has 381 kcal. For a lighter snack, serve a modest slice with unsweetened tea or coffee rather than adding cream or ice cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.8g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.