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chocolate cone ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milka Cornetto (90 g) has 288 calories. That works out to 320 calories per 100 g. It contains 31.1 g of carbs, 4.1 g of protein, 16.4 g of fat and 1.3 g of fiber. Its 112.5 mg of Phosphorus covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
288
KCAL / 90G
Carbs
31.1g
· 11% DV
Protein
4.1g
· 8% DV
Fat
16.4g
· 21% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 6% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 16.4 g | 21% |
| Saturated fat | 10.08 g | 50% |
| Trans fat | 0.18 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 31.1 g | 11% |
| Fiber | 1.3 g | 5% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 288 kcal |
| 0.25 piece (quarter) | 23 g | 74 kcal |
| ½ piece (half) | 45 g | 144 kcal |
| 1 piece (small) | 75 g | 240 kcal |
| 1 serving (medium) | 90 g | 288 kcal |
| 1 pack (mini) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 110 g | 352 kcal |
| 1 serving (double) | 180 g | 576 kcal |
Calculated from 320 calories per 100 g.
Milka Cornetto is a cone ice cream combining frozen dessert, a wafer cone and chocolate elements. The exact ingredients and recipe can vary by country and variety, so the package ingredient list is the best source for a specific product.
Yes, Milka Cornetto typically has a chocolate piece or layer at the pointed end of the wafer cone. It gives the last bites a chocolate finish, though the exact construction can differ between varieties and markets.
Milka Cornetto pairs the creamy, cold texture of ice cream with a crisp wafer cone and Milka-style chocolate. The balance varies by variety: some versions emphasize chocolate more strongly, while others let the ice cream and cone stand out.
Milka Cornetto is a Milka chocolate-themed Cornetto variety, while regular Cornetto comes in a wider range of flavors and coatings. Their recipes are not identical, and the differences depend on the specific varieties sold in each market.
No, Milka Cornetto is made to be eaten frozen. If you prefer softer ice cream, let it stand briefly, but a long wait can soften the wafer and make the cone less crisp.
Keep Milka Cornetto in its wrapper in the freezer, away from strongly scented foods. Take it out just before serving; once it has thawed, refreezing can harm its texture and is not recommended.
No, do not refreeze Milka Cornetto once it has fully melted. Refreezing can leave the ice cream grainy and the cone soggy; discard it if it has been left at room temperature for an extended period.
No, Milka Cornetto should not be microwaved. The ice cream will melt quickly and the wafer cone will lose its crispness; if you want it softer, let it stand briefly at room temperature instead.
Yes, Milka Cornetto may be sold in different varieties, and limited editions can appear in some markets. The available flavors change by country and season, so check local freezer aisles for the current selection.
Keep Milka Cornetto frozen until the date printed on its package, and follow any storage instructions there. A cone that has thawed or been stored outside the freezer may lose its texture, even if it is put back afterward.
Vitamins
Vitamin A
126µg · 14% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
113mg · 16% DV
Calcium
108mg · 11% DV
Copper
0.07mg · 8% DV
Manganese
0.14mg · 6% DV
Potassium ⭐
189mg · 6% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milka Cornetto is a packaged frozen dessert: ice cream served in a wafer cone, with chocolate as its defining flavour. It is kept in the freezer and usually eaten as an individual treat. The crisp cone contrasts with the cold, smooth filling, making it an easy choice on a warm day or after a meal. Around the world, it is commonly enjoyed straight from the wrapper; coffee or tea makes a simple accompaniment.
It is energy-dense, with a notable contribution from both carbohydrate and fat: 100 g provides 320 kcal. If you want a smaller dessert, share one or save part for later, and pair it with fresh fruit rather than another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.08g
MONOUNSATURATED
4.59g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.