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Chocolate cone ice cream, high in sugar and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Milka cone ice cream (72 g) has 230 calories. That works out to 320 calories per 100 g. It contains 25.9 g of carbs, 3.2 g of protein, 13 g of fat and 1.1 g of fiber. Its 0.3 µg of B12 covers 11% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Milka cone ice cream is a packaged chocolate ice cream dessert served in a crisp wafer cone, often finished with a chocolate coating. Its combination of smooth, sweet ice cream and crunchy wafer makes it a rich treat rather than a light, refreshing scoop. It works well as an individual dessert on a warm day or as a sweet finish after a meal, and is easy to enjoy without needing a bowl or spoon.
It is high in sugar and saturated fat, with comparatively little protein or fibre. For a lighter-feeling treat, have one on its own instead of pairing it with another dessert; coffee can balance its sweetness nicely.
Selected: 100 g
320
KCAL / 100G
Carbs
36g
· 13% DV
Protein
4.5g
· 9% DV
Fat
18g
· 23% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 6% · Fat 50%
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Milka cone ice cream combines chocolate-flavoured ice cream with a wafer cone and chocolate elements. The exact layers and ingredients can vary between versions sold in different countries.
Milka cone ice cream is a branded chocolate ice cream, but the precise chocolate ingredients depend on the local product recipe. Its chocolate flavour does not by itself tell you how much Milka chocolate is used.
The chocolate at the tip of a Milka cone ice cream, when included, makes the last bites richer and helps keep the cone crisp. Not every version necessarily has this chocolate-filled tip.
No, you should not refreeze melted Milka cone ice cream. Refreezing can damage its texture, and ice cream left warm for an extended time may not be safe to eat.
Keep Milka cone ice cream in its unopened wrapper in the freezer and take it out just before serving. Once it has thawed, do not refreeze it; the wafer can also soften as it absorbs moisture.
Carry Milka cone ice cream in an insulated cooler bag with ice packs and put it back in the freezer as soon as you arrive. If it has melted, do not refreeze it.
Yes, you can make a similar cone at home with chocolate ice cream, a wafer cone and a milk-chocolate coating. It will not be identical to the packaged Milka product, whose recipe and layered texture are factory-made.
Milka cone ice cream can be an occasional treat for children, but it is high in sugar and saturated fat. Offer a suitable portion, and make sure younger children can safely chew the wafer cone.
Milka cone ice cream is served in a wafer cone and may include extra chocolate layers or pieces, depending on the version. Regular chocolate ice cream is usually served by itself, so it has a different texture and eating experience.
Yes, Milka cone ice cream can be served with coffee as a dessert. The chocolate flavour pairs especially well with unsweetened coffee, and serving it straight from the freezer helps the cone stay crisp.
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Nutrition data compiled from USDA FoodData Central and scientific sources.