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Sweet, energy-rich drink with milk and chocolate chips.
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milk with chocolate chips (240 g) has 348 calories. That works out to 145 calories per 100 g. It contains 44.4 g of carbs, 10.1 g of protein, 14.9 g of fat and 2.9 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
348
KCAL / 240G
Carbs
44.4g
· 16% DV
Protein
10.1g
· 20% DV
Fat
14.9g
· 19% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 11% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 348 kcal | |
| Total fat | 14.9 g | 19% |
| Saturated fat | 8.88 g | 44% |
| Trans fat | 0.14 g | |
| Sodium | 132 mg | 6% |
| Total carbohydrate | 44.4 g | 16% |
| Fiber | 2.9 g | 10% |
| Protein | 10.1 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 348 kcal |
| 100 g | 100 g | 145 kcal |
| 1 piece (small) | 100 g | 145 kcal |
| 1 serving (medium) | 150 g | 218 kcal |
| 1 cup (small) | 180 g | 261 kcal |
| 1 piece (large) | 200 g | 290 kcal |
| 1 bottle (medium) | 250 g | 363 kcal |
| 1 serving (large) | 300 g | 435 kcal |
| 1 cup (large) | 320 g | 464 kcal |
Calculated from 145 calories per 100 g.
Add chocolate chips to cold or warm milk and stir before serving. The chips may settle rather than dissolve, so stir again as you drink. For a stronger chocolate flavor, melt some chips in a little warm milk first.
Not usually in cold milk. Chocolate chips soften but tend to keep their shape and sink; warm milk helps them melt. Stirring or shaking the drink can spread the pieces more evenly.
Yes, you can heat milk with chocolate chips. Warm it gently in a saucepan, stirring often, and avoid bringing it to a boil. The chips soften or melt more readily as the milk warms.
No. Milk with chocolate chips contains distinct pieces of chocolate, while chocolate milk is usually flavored with cocoa or melted chocolate mixed throughout. The chip version has a more textured, uneven chocolate flavor.
Chocolate chips are denser than milk and do not dissolve easily, especially when the milk is cold. Stir the drink just before sipping, or shake it in a sealed container to redistribute the chips.
Regular semisweet chocolate chips work well in milk with chocolate chips because they hold their shape in cold milk. Finely chopped chocolate melts more easily in warm milk and gives the drink a smoother, richer taste.
Yes, blending milk with chocolate chips breaks the pieces into smaller bits and distributes them throughout the drink. For a smooth result, melt the chocolate first; blending intact chips may still leave a grainy texture.
Keep milk with chocolate chips covered in the refrigerator and drink it promptly, ideally within a day. The chocolate may settle or change texture while it stands, so stir it before drinking and discard it if it smells off.
Yes, milk with chocolate chips can be part of breakfast, but it is a sweet drink rather than a complete meal. Pair it with filling foods such as eggs, plain yogurt, or whole-grain toast.
Yes, children can have milk with chocolate chips occasionally, but its sweetness makes it better as an occasional treat than an everyday drink. For young children, use small, soft pieces and supervise them while drinking.
Vitamins
B12
1.08µg · 45% DV
B2
0.53mg · 41% DV
B5
1.08mg · 22% DV
Biotin
5.28µg · 18% DV
Minerals
Phosphorus
228mg · 33% DV
Calcium
288mg · 29% DV
Iodine
31µg · 21% DV
Copper
0.17mg · 19% DV
Potassium ⭐
432mg · 13% DV
Sodium
132mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 348 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk with chocolate chips combines milk and small pieces of chocolate for a sweet drink. It is an easy-to-make combination rather than a dish tied to one particular region. The milk tastes smooth and creamy, while the chips add chocolate flavour and a little bite; in a chilled drink, they may soften as it stands.
It works as an occasional snack or a sweet addition to breakfast, and can be served cold or gently warmed. At 145 calories per 100 g, it is an energy-rich choice. For a lighter serving, use fewer chocolate chips or pour a smaller glass; fresh fruit makes a simple accompaniment.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.88g
MONOUNSATURATED
4.08g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.