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Single-serve milk pack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Milk portion pack (200 g) has 540 calories. That works out to 270 calories per 100 g. It contains 31 g of carbs, 21 g of protein, 30 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 31 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 200 g
540
KCAL / 200G
Carbs
31g
· 11% DV
Protein
21g
· 42% DV
Fat
30g
· 38% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 18% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 540 kcal | |
| Total fat | 30 g | 38% |
| Saturated fat | 3.8 g | 19% |
| Trans fat | 0.24 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 31 g | 11% |
| Fiber | 0 g | 0% |
| Protein | 21 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 200 g | 540 kcal |
| 100 g | 100 g | 270 kcal |
| 1 pack (mini) | 180 g | 486 kcal |
| 1 pack (small) | 200 g | 540 kcal |
| 1 serving (medium) | 200 g | 540 kcal |
| 1 cup (medium) | 240 g | 648 kcal |
| 1 pack (medium) | 250 g | 675 kcal |
| 1 bottle (small) | 250 g | 675 kcal |
| 2 pack (double) | 400 g | 1080 kcal |
Calculated from 270 calories per 100 g.
Refrigerate the milk portion pack promptly after opening and drink it soon; a single-serve pack is best consumed in one sitting. Leaving opened milk at room temperature encourages spoilage, so discard it if its smell or appearance changes.
It depends on how the milk was treated: some portion packs are shelf-stable until opened, while others must stay chilled. Follow the storage instructions printed on the pack, and refrigerate it after opening.
Yes, milk can be frozen, but its texture may become grainy or separate after thawing. Do not freeze a full carton if there is no room for expansion; transfer the milk to a freezer-safe container and shake it after thawing.
Do not microwave the milk portion pack itself, since its packaging may not be microwave-safe. Pour the milk into a microwave-safe cup, heat it in short intervals, and stir to prevent hot spots or overflow.
Milk can curdle in coffee when the coffee’s acidity and heat destabilize it. Milk that is close to spoiling is more likely to separate, so use fresh milk and add it gradually to reduce curdling.
No, pasteurized or UHT milk is ready to drink and does not need boiling. Raw milk is different: it can carry harmful microorganisms and should be brought to a boil before use.
Yes, you can drink milk before bed; there is no general rule that it is harmful at night. If drinking it shortly before lying down triggers reflux or discomfort, have it earlier.
Milk does not cause weight gain on its own; overall food and drink intake matters. Additions such as sugar or syrups can increase the energy in a milk drink, so consider what goes into the cup.
Regular milk may cause bloating, gas, or diarrhea in people with lactose intolerance. Lactose-free milk is often easier to tolerate, but symptoms vary; a clinician or dietitian can help if you need guidance.
Cow’s milk should not be a baby’s main drink before 12 months of age; breast milk or infant formula is recommended instead. After that, whether and how to serve milk depends on the child’s age and needs.
Vitamins
B12
0.9µg · 38% DV
B2
0.36mg · 28% DV
Biotin
6.4µg · 21% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
168mg · 24% DV
Calcium
226mg · 23% DV
Iodine
32µg · 21% DV
Selenium
7.4µg · 13% DV
Potassium ⭐
264mg · 8% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 1 pack (mini) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A milk portion pack is a small, ready-to-drink serving of milk, made for convenient use at home, work or on the go. Milk is enjoyed around the world on its own and poured over cereal or into coffee and tea; it is also a familiar ingredient in sauces, soups, puddings and baking. The flavour is mild and creamy, while the texture is smooth, making it easy to pair with both sweet and savoury foods. Nutritionally, milk provides protein alongside carbohydrates and fat. Have it with fruit or a simple snack, or choose a lower-fat variety if you want a lighter option.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.