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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
15.1g
· 41%
Protein
10.2g
· 28%
Fat
5.1g
· 31%
Fiber
3.4g
Vitamins
Folate
96µg · 24% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
171mg · 24% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
1.94g
POLYUNSATURATED
0.89g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Milk lentil egg pancake contains 145 calories per 100 g. The calories in a serving depend on the portion size eaten.
It provides 10.2 g of protein per 100 g. This makes it a protein-containing option for a meal or snack.
Milk lentil egg pancake has 15.1 g of carbohydrates per 100 g. It also provides 3.4 g of fiber per 100 g.
With 145 calories per 100 g, it can fit into a planned eating pattern when portion size is considered. Its protein and fiber content add nutritional value to the meal.
Its glycemic index is 32, which is in the low-GI range. Total carbohydrate intake and portion size still matter.
Yes, it is listed as compatible with a gluten-free diet. Cross-contact during preparation should still be considered when needed.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
It contains 5.1 g of fat per 100 g. The same amount provides 10.2 g of protein and 15.1 g of carbohydrates.
Its 10.2 g of protein and 3.4 g of fiber per 100 g can support a filling meal plan. Fullness can vary based on portion size and what it is eaten with.
Yes, it contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.