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Milk-based sweet dessert with peanuts; provides some protein and fat but is typically high in sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
22.8g
· 49%
Protein
5.2g
· 11%
Fat
8.1g
· 40%
Fiber
0.9g
Vitamins
B2
0.17mg · 13% DV
B12
0.32µg · 13% DV
B3
1.2mg · 8% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 145:1
Above the ideal 4:1 (145:1).
Peanut milk dessert contains 185 calories per 100 g. The same serving provides 5.2 g of protein, 22.8 g of carbohydrates, and 8.1 g of fat.
Yes, peanut milk dessert is compatible with vegetarian and omnivore diets. It contains dairy and peanuts, so it is not suitable for people with dairy or peanut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.