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Milk chocolate with salted butter caramel pieces Calories
Sweet-salty confection, high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Milk chocolate with salted butter caramel pieces Nutrition Facts
Selected: 100 g
535
KCAL / 100G
Carbs
58.5g
· 44%
Protein
6.2g
· 5%
Fat
30.8g
· 51%
Fiber
2.1g
Milk chocolate with salted butter caramel pieces Vitamins & Minerals
Vitamins
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
Vitamin A
95µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
175mg · 25% DV
Calcium
185mg · 19% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Milk chocolate with salted butter caramel pieces Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Milk chocolate with salted butter caramel pieces Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Milk chocolate with salted butter caramel pieces Contain Allergens?
Contains these allergens:
Which Diets Is Milk chocolate with salted butter caramel pieces Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Milk chocolate with salted butter caramel pieces Fat Profile
SATURATED
18.6g
MONOUNSATURATED
9.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Foods Similar to Milk chocolate with salted butter caramel pieces
Milk chocolate with salted butter caramel pieces — Frequently Asked Questions
How many calories are in milk chocolate with salted butter caramel pieces?
Milk chocolate with salted butter caramel pieces provides 535 calories per 100 g. A 100 g serving also contains 30.8 g of fat and 58.5 g of carbohydrates.
Is milk chocolate with salted butter caramel pieces gluten-free, and does it contain dairy?
This product is suitable for a gluten-free diet, but it contains dairy and is not suitable for people with a dairy allergy. It is compatible with vegetarian, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.