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Milk chocolate toffee Calories

Energy-dense confection high in sugar and fat

CALORIES

500kcal

65medium

POTASSIUM

220mg

FIBER

1.2g

Milk chocolate toffee Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

68g

· 54%

Protein

· 3%

Fat

24g

· 43%

Fiber

1.2g

Milk chocolate toffee Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

0.35mg · 7% DV

Minerals

Phosphorus

140mg · 20% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Milk chocolate toffee Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk chocolate toffee Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk chocolate toffee Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Milk chocolate toffee Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk chocolate toffee Fat Profile

SATURATED

14g

MONOUNSATURATED

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

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Milk chocolate toffee — Frequently Asked Questions

How many calories are in milk chocolate toffee?

Milk chocolate toffee contains 500 calories per 100 g. A 100 g serving also provides 24 g of fat and 68 g of carbohydrates.

Is milk chocolate toffee suitable for a gluten-free diet?

Milk chocolate toffee is compatible with a gluten-free diet. However, it contains dairy and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.