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No added sugar, milk chocolate, cocoa, lower sugar
In season: Winter · Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Milk chocolate (no added sugar) (20 g) has 94 calories. That works out to 470 calories per 100 g. It contains 6.8 g of carbs, 1.8 g of protein, 6.6 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Milk chocolate (no added sugar) is a milk-and-cocoa chocolate made without sugar being added during production. “No added sugar” does not necessarily mean sugar-free, since ingredients such as milk can contribute naturally occurring sugars. It has the familiar smooth, creamy texture and cocoa taste of milk chocolate, and is usually portioned into small squares or pieces.
It can be enjoyed on its own, with coffee or tea, or used in recipes where a milk-chocolate flavour is wanted. Like other chocolate, it is energy-dense and relatively high in fat, while also providing some protein and fibre. A small piece alongside unsweetened coffee or a handful of nuts makes a simple, more measured treat.
Selected: 100 g
470
KCAL / 100G
Carbs
34g
· 12% DV
Protein
9.2g
· 18% DV
Fat
33g
· 42% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 8% · Fat 63%
Vitamins
B12
0.6µg · 25% DV
Biotin
6µg · 20% DV
B2
0.23mg · 18% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Zinc
2mg · 18% DV
Magnesium
65mg · 15% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 470 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20.5g
MONOUNSATURATED
9.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Yes, it can. Milk contains naturally occurring lactose, so “no added sugar” does not necessarily mean sugar-free. Check the product’s nutrition information for its sugar and carbohydrate content rather than assuming it contains none.
No. “No added sugar” means sugar was not added during production, but the chocolate may still contain naturally occurring sugars, such as lactose from milk. “Sugar-free” is a different claim, so check the package wording and nutrition information.
It may contain less added sugar, but that alone does not make it a health food. It is still chocolate, and the overall ingredients and nutrition profile matter. Compare the labels if you are choosing between products.
Some people can include it, but it may still contain carbohydrates and affect blood glucose. Account for the portion and its carbohydrate content in your eating plan; ask your doctor or dietitian if you need advice specific to your diabetes care.
There is no single sweetener used in every product. Some may use a non-sugar sweetener, while formulations vary, so check the ingredients list for the specific sweetener. Do not assume “no added sugar” means it contains sugar alcohols.
Yes, but it may not behave or taste exactly like regular milk chocolate in a recipe. The sweetness and texture depend on the formulation, so taste the mixture before adding extra sugar and expect results to vary between products.
Not always. Without added sugar, the sweetness can differ, and any alternative sweetener can affect the aftertaste. The cocoa and milk balance also varies by product, so the flavor is best judged by trying a small piece.
Keep it sealed in a cool, dry place away from strong odors and heat. If warm conditions make refrigeration necessary, place it in an airtight container; let it come back toward room temperature before opening to reduce condensation.
No. Cocoa contains theobromine, which is toxic to dogs, and removing added sugar does not make chocolate safe for them. If your dog has eaten any, contact a veterinarian promptly and tell them what kind and how much was eaten.
Yes, it can contain caffeine because cocoa naturally contains it. The amount varies with the chocolate’s cocoa content and formulation, so avoid assuming that “no added sugar” means caffeine-free; check the manufacturer’s information if caffeine matters to you.
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Nutrition data compiled from USDA FoodData Central and scientific sources.