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Pistachio milk chocolate, rich and creamy, high in sugar and fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milk Chocolate (Damak) (25 g) has 136 calories. That works out to 545 calories per 100 g. It contains 12.8 g of carbs, 2 g of protein, 8.5 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
136
KCAL / 25G
Carbs
12.8g
· 5% DV
Protein
2g
· 4% DV
Fat
8.5g
· 11% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 6% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 4.75 g | 24% |
| Trans fat | 0.03 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 0.9 g | 3% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 136 kcal |
| 1 piece (small) | 10 g | 55 kcal |
| 1 piece (large) | 40 g | 218 kcal |
| 2 piece (double) | 50 g | 273 kcal |
| 1 pack (whole) | 65 g | 354 kcal |
| 100 g | 100 g | 545 kcal |
| 1 pack (jumbo) | 100 g | 545 kcal |
Calculated from 545 calories per 100 g.
Damak milk chocolate is a milk chocolate bar with pistachios, associated especially with Turkey. Its combination of creamy chocolate and crunchy nuts sets it apart from a plain milk chocolate bar.
Yes, Damak is a chocolate brand strongly associated with Turkey. Its pistachio milk chocolate is a familiar sweet there and is also sold in some international markets, often through import or specialty shops.
Yes, Damak milk chocolate contains pistachios. They add a crunchy texture and nutty flavour to the milk chocolate; the exact amount can vary by product or variety, so don’t assume a fixed pistachio percentage.
Damak milk chocolate tastes creamy and sweet, with a distinct roasted, nutty note from the pistachios. The pieces of pistachio also make its texture crunchier than that of ordinary milk chocolate.
No, Damak milk chocolate is not the same as Dubai chocolate. Damak is a pistachio milk chocolate, while Dubai chocolate usually refers to a filled bar featuring pistachio cream and crisp kataifi pastry.
Store Damak milk chocolate sealed in a cool, dry place away from sunlight and strong odours. If warm weather makes it likely to melt, refrigerate it in an airtight container and let it return to room temperature before eating.
Yes, you can melt Damak milk chocolate gently over low heat or in short microwave bursts, stirring often. The pistachios will remain as pieces, so the melted chocolate won’t have the smooth texture of plain milk chocolate.
Yes, chopped Damak milk chocolate works in cookies, cakes and other bakes. Its pistachio pieces add crunch, so account for them when adjusting other nuts or chocolate in a recipe.
No, don’t give Damak milk chocolate to dogs. Chocolate contains theobromine, which can be toxic to them, and the pistachios and high fat content make it an unsuitable treat. Contact a vet promptly if your dog eats some.
Damak milk chocolate is a sweet treat, not a health food. It is high in sugar and fat, so enjoy it in a modest portion rather than treating its pistachios as a reason to eat it freely.
Vitamins
B2
0.08mg · 6% DV
B12
0.13µg · 5% DV
B5
0.15mg · 3% DV
Biotin
0.63µg · 2% DV
Minerals
Copper
0.09mg · 10% DV
Phosphorus
45mg · 6% DV
Manganese
0.13mg · 6% DV
Calcium
53mg · 5% DV
Potassium ⭐
85mg · 3% DV
Sodium
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk Chocolate (Damak) is a packaged Turkish sweet that combines creamy milk chocolate with pistachios. The smooth chocolate contrasts with the nuts’ distinct flavour and crunch, making it easy to enjoy piece by piece as a treat.
In Turkey, it is commonly shared with tea or coffee, offered after a meal, or tucked into a lunch bag for a sweet bite. Elsewhere, it works just as well as an occasional snack or alongside a hot drink. It is rich in sugar and fat, with comparatively modest protein and fibre, so a small piece can be satisfying; pair it with fresh fruit for a less-rich snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.75g
MONOUNSATURATED
2.63g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.