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Milk chocolate coated cream biscuit Calories

Sweet cream-filled biscuit coated with milk chocolate

CALORIES

520kcal

58medium

POTASSIUM

210mg

FIBER

2.6g

Milk chocolate coated cream biscuit Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

61.5g

· 47%

Protein

6.2g

· 5%

Fat

27.8g

· 48%

Fiber

2.6g

Milk chocolate coated cream biscuit Vitamins & Minerals

Vitamins

0.28mg · 22% DV

0.22mg · 18% DV

2.4mg · 15% DV

Vitamin A

120µg · 13% DV

Minerals

Phosphorus

155mg · 22% DV

Iron

3mg · 17% DV

Sodium

260mg · 11% DV

Calcium

95mg · 10% DV

Milk chocolate coated cream biscuit Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk chocolate coated cream biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk chocolate coated cream biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Milk chocolate coated cream biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk chocolate coated cream biscuit Fat Profile

SATURATED

14.1g

MONOUNSATURATED

8.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 106.7:1

Above the ideal 4:1 (106.7:1).

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Milk chocolate coated cream biscuit — Frequently Asked Questions

How many calories are in milk chocolate coated cream biscuits?

Milk chocolate coated cream biscuits contain 520 calories per 100 g. They also provide 27.8 g of fat and 61.5 g of carbohydrates per 100 g.

Are milk chocolate coated cream biscuits suitable for a vegetarian diet?

Yes, these biscuits are listed as suitable for vegetarian and omnivore diets. They contain gluten, dairy, and soy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.