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Milk biscuit dessert with ganache Calories

Sweet milk-based biscuit dessert layered with chocolate ganache

CALORIES

255kcal

58medium

POTASSIUM

182mg

FIBER

1.3g

Milk biscuit dessert with ganache Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

31.8g

· 49%

Protein

4.6g

· 7%

Fat

12.4g

· 44%

Fiber

1.3g

Milk biscuit dessert with ganache Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

0.14mg · 11% DV

Vitamin A

78µg · 9% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

126mg · 18% DV

Calcium

118mg · 12% DV

Zinc

1mg · 9% DV

Selenium

4.6µg · 8% DV

Milk biscuit dessert with ganache Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk biscuit dessert with ganache Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk biscuit dessert with ganache Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Milk biscuit dessert with ganache Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk biscuit dessert with ganache Fat Profile

SATURATED

7.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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Milk biscuit dessert with ganache — Frequently Asked Questions

How many calories are in milk biscuit dessert with ganache?

Milk biscuit dessert with ganache contains 255 calories per 100 g. It also provides 31.8 g of carbohydrates and 12.4 g of fat per 100 g.

Does milk biscuit dessert with ganache have a high glycemic index?

Milk biscuit dessert with ganache has a glycemic index of 58. Per 100 g, it contains 31.8 g of carbohydrates and 1.3 g of fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.