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Creamy Turkish roasted eggplant side dish made with milk and flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
9.5g
· 43%
Protein
2.6g
· 12%
Fat
4.4g
· 45%
Fiber
2.2g
Vitamins
B2
0.12mg · 9% DV
B6
0.14mg · 8% DV
B12
0.18µg · 8% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
68mg · 10% DV
Calcium
74mg · 7% DV
Sodium
165mg · 7% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Milk and flour eggplant beğendi has 86 calories per 100g. Total calories depend on the portion size you eat.
It provides 2.6g of protein per 100g. That makes it a modest source of protein.
Yes, it contains 9.5g of carbohydrates per 100g. Carb intake will increase with larger portions.
It contains 4.4g of fat per 100g. Whether that is high depends on your portion and daily targets.
It has 2.2g of fiber per 100g. Fiber content can help when planning a more filling meal.
Its glycemic index is 38. This places it in the low-GI range.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Portion size still matters for individual diet goals.
It is a minimally processed vegetable dish. Per 100g, it provides 86 calories, 2.6g protein, 2.2g fiber, and a low glycemic index of 38.
Yes, it contains gluten and dairy. It may not be suitable for people with these allergies or sensitivities.
It fits vegetarian, Mediterranean, and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.