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High protein, strawberry yogurt, low fat, Milbona brand
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milbona strawberry protein yogurt (150 g) has 93 calories. That works out to 62 calories per 100 g. It contains 7.8 g of carbs, 12.8 g of protein, 0.8 g of fat and 0.3 g of fiber. Its 1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
93
KCAL / 150G
Carbs
7.8g
· 3% DV
Protein
12.8g
· 26% DV
Fat
0.8g
· 1% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 57% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 93 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 7.8 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 93 kcal |
| 2 tablespoon (medium) | 30 g | 19 kcal |
| 100 g | 100 g | 62 kcal |
| 1 cup (small) | 100 g | 62 kcal |
| 1 pack (small) | 100 g | 62 kcal |
| 1 pack (medium) | 150 g | 93 kcal |
| 1 serving (medium) | 150 g | 93 kcal |
| 1 cup (large) | 200 g | 124 kcal |
| 1 pack (whole) | 200 g | 124 kcal |
| 1 serving (large) | 200 g | 124 kcal |
Calculated from 62 calories per 100 g.
Milbona strawberry protein yogurt can be a convenient way to get protein in a snack, but its overall value also depends on its ingredients and added sugar. It can fit into a balanced eating pattern; it is not automatically healthier than plain yogurt just because it is high in protein.
Whether Milbona strawberry protein yogurt has added sugar depends on the current formulation and market. The carbohydrate figure alone does not distinguish naturally occurring milk sugars from added sugars, so check the ingredient list on your cup for sugar or sweetening ingredients.
Milbona strawberry protein yogurt is formulated to provide more protein than many standard strawberry yogurts, and its texture may be thicker. Sugar content and ingredients can vary between products, so compare their ingredient lists rather than assuming the protein version has less sugar.
Milbona strawberry protein yogurt may make a snack more filling because it contains protein, but it does not cause weight loss by itself. Consider the portion and whether it contains added sugar; pairing it with unsweetened oats can make a more substantial snack.
People with diabetes may be able to include Milbona strawberry protein yogurt, but they should account for its carbohydrates and serving size in their meal plan. Added sugar varies by formulation; ask your clinician or dietitian how it fits your individual blood-glucose plan.
Do not assume Milbona strawberry protein yogurt is lactose-free unless the package specifically says so. It is a dairy product and may contain lactose; people with lactose intolerance should look for a lactose-free version or follow their own tolerance.
Yes, Milbona strawberry protein yogurt can be a convenient post-workout snack because it supplies protein without requiring preparation. For a longer or more demanding workout, pair it with a carbohydrate-rich food such as a banana or oats.
Keep opened Milbona strawberry protein yogurt covered and refrigerated, and eat it promptly. Use a clean spoon, follow any after-opening instructions on the package, and discard it if it has been left warm for a long time or its smell or appearance has changed.
Yes, you can freeze Milbona strawberry protein yogurt, but thawing may make it watery, grainy, or separated. Freeze it only if you are comfortable with a changed texture; once thawed in the refrigerator, stir it and eat it cold rather than refreezing it.
Yes, Milbona strawberry protein yogurt works as a quick breakfast, especially when paired with oats, nuts, or fresh fruit. If the strawberry yogurt is already sweetened, choose unsweetened toppings instead of adding honey or syrup.
Vitamins
B12
1.05µg · 44% DV
B2
0.29mg · 22% DV
B5
0.98mg · 20% DV
Biotin
3.3µg · 11% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
180mg · 18% DV
Zinc
1.05mg · 10% DV
Selenium
5.25µg · 10% DV
Potassium ⭐
225mg · 7% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 93 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milbona strawberry protein yogurt is a ready-to-eat, strawberry-flavoured yogurt sold under the Milbona brand, with extra protein and little fat. It can be eaten straight from the pot or spooned into a bowl with fruit or cereal.
Its flavour is sweet and fruity, with a cool, smooth texture. It works as a quick breakfast, a snack between meals, or a lighter-tasting option when you want something sweet. At 8.5 g of protein per 100 g, it offers more protein than many standard fruit yogurts. Pair it with oats or nuts for a more substantial snack, and taste it before adding honey or other sweeteners.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.