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High-protein, strawberry yogurt, low-fat, contains probiotics
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milbona protein strawberry yogurt (200 g) has 120 calories. That works out to 60 calories per 100 g. It contains 11 g of carbs, 17 g of protein, 0.4 g of fat and 1 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
120
KCAL / 200G
Carbs
11g
· 4% DV
Protein
17g
· 34% DV
Fat
0.4g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 59% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 11 g | 4% |
| Fiber | 1 g | 4% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 120 kcal |
| 100 g | 100 g | 60 kcal |
| 1 cup (small) | 150 g | 90 kcal |
| 1 pack (small) | 150 g | 90 kcal |
| 1 piece (whole) | 200 g | 120 kcal |
| 1 serving (medium) | 200 g | 120 kcal |
| 1 pack (medium) | 200 g | 120 kcal |
| 1 cup (large) | 250 g | 150 kcal |
| 1 pack (large) | 250 g | 150 kcal |
Calculated from 60 calories per 100 g.
Milbona protein strawberry yogurt is a flavored, low-fat yogurt with added protein, while Greek yogurt and skyr are typically strained and may be sold plain or flavored. Their texture, ingredients, and protein content vary, so they are not automatically interchangeable.
It can fit into a weight-loss eating plan, but it does not cause weight loss by itself. Its protein may make a snack or breakfast more filling; pair it with fruit or oats if you want a more substantial option.
Yes, it is a convenient post-workout choice because it provides protein. If you also need a more substantial snack after training, have it with a banana, cereal, or another carbohydrate-rich food.
The product is described as containing probiotics. Heating yogurt can reduce the number of live cultures, so eat Milbona protein strawberry yogurt cold rather than baking it or stirring it into a hot dish.
Keep Milbona protein strawberry yogurt refrigerated and covered after opening, and follow the storage instructions on its tub. Do not eat it if its smell, appearance, or taste has noticeably changed.
Yes, but freezing can make its texture grainy or watery after thawing. For a smoother result, use thawed Milbona protein strawberry yogurt in a blended smoothie rather than expecting it to retain its original texture.
Yes, it works well as a smoothie base and adds a strawberry flavor without needing a separate flavored yogurt. Blend it with fruit and, if desired, oats; avoid adding much sweetener before tasting it.
It may fit into some meal plans, but its strawberry flavor means you should account for its carbohydrate content, not just its protein. People using medication that can cause low blood sugar should follow their clinician’s individual guidance.
It is usually better treated as a snack or one part of a meal than as a complete meal on its own. Add foods such as oats, nuts, or fruit to make it more substantial and varied.
Yes, if it is made with pasteurized milk, kept refrigerated, and eaten before its use-by date. Check the tub for pasteurization information, since pregnancy guidance on dairy focuses on avoiding unpasteurized products.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
240mg · 24% DV
Iodine
20µg · 13% DV
Zinc
1.4mg · 13% DV
Potassium ⭐
320mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milbona protein strawberry yogurt is a packaged, strawberry-flavoured yogurt with added emphasis on protein. It has a spoonable, creamy texture and a sweet, fruity taste; serve it chilled for a quick breakfast or snack. The brand is commonly found in Lidl shops, so it can be an easy grab-and-go option in many countries.
With 8.5 g of protein per 100 g and very little fat, it suits anyone looking for a more protein-forward yogurt without a heavy texture. Enjoy it on its own, or pair it with oats, nuts or fresh fruit for a more substantial bowl. Check the pack if you are choosing it for a particular dietary need, as recipes can vary by market.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.