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High-protein, low-fat vanilla dairy quark
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
8.2g
· 44%
Protein
10g
· 54%
Fat
0.2g
· 2%
Fiber
0g
Vitamins
B2
0.22mg · 17% DV
B12
0.4µg · 17% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Milbona High Protein Vanilla Quark provides 76 calories per 100 g.
It contains 10 g of protein per 100 g. This makes it a high-protein dairy option.
It has 76 calories and 0.2 g of fat per 100 g. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets.
Milbona High Protein Vanilla Quark contains 8.2 g of carbohydrates per 100 g. It provides 0 g of fiber per 100 g.
Its glycemic index is 35, which falls in the low-GI range. Portion size also matters when considering the glycemic impact of a food containing carbohydrates.
Yes. It contains just 0.2 g of fat per 100 g.
It is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
The provided information confirms that it contains dairy, but does not state that it is lactose-free. People with lactose intolerance should check the package for a lactose claim.
With 10 g of protein per 100 g, it can help increase protein intake. It contains no fiber, and how filling it feels will depend on the amount eaten and the rest of the meal.
Yes, it is classified as a processed food. Consider its calories, protein, carbohydrates, and dairy allergen information as part of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.