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High protein, low fat, strawberry, probiotic
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milbona high protein strawberry yogurt (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 10.4 g of carbs, 17 g of protein, 0.6 g of fat and 1.2 g of fiber. Its 1.8 µg of B12 covers 75% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
10.4g
· 4% DV
Protein
17g
· 34% DV
Fat
0.6g
· 1% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 59% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 76 mg | 3% |
| Total carbohydrate | 10.4 g | 4% |
| Fiber | 1.2 g | 4% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 1 tablespoon (medium) | 15 g | 10 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 100 g | 65 kcal |
| 1 pack (mini) | 100 g | 65 kcal |
| 1 pack (small) | 150 g | 98 kcal |
| 1 serving (small) | 150 g | 98 kcal |
| 1 pack (whole) | 200 g | 130 kcal |
| 1 serving (medium) | 200 g | 130 kcal |
| 1 cup (large) | 250 g | 163 kcal |
Calculated from 65 calories per 100 g.
It can be a useful protein-rich snack, especially when you want a lower-fat alternative to some desserts. Its strawberry flavor does not tell you how much added sugar it contains, so consider the full product information when choosing it.
Yes, it is made as a higher-protein option than ordinary strawberry yogurt. That makes it convenient when you want yogurt to contribute more protein to a snack or meal, without needing to mix in a separate protein powder.
Yes, it can be an easy post-workout snack because it provides protein, which the body uses in muscle repair and recovery. Add fruit or oats if you want something more substantial than yogurt alone.
It may support a weight-loss eating plan as a filling snack or a swap for a more energy-dense dessert, but it does not cause weight loss by itself. Choose a portion that fits your plan rather than adding it on top of usual snacks.
Yes, granola pairs well with the strawberry flavor and adds crunch. Since some granolas are sweetened, try a small amount first or add plain oats, nuts, or fresh fruit for a less-sweet bowl.
Keep it refrigerated with the lid closed and eat it promptly after opening. Use a clean spoon each time, and discard it if it develops an unusual smell, appearance, or texture rather than tasting it to check.
Yes, but freezing can make the yogurt grainy or watery once thawed. It is usually more enjoyable blended into a smoothie after thawing than eaten on its own, and it should not be refrozen.
Yes, it works well as a strawberry-flavored smoothie base and adds protein without needing flavored protein powder. Blend it with banana or berries; add milk or water if you prefer a thinner drink.
Some people with diabetes can include it, but its carbohydrate content needs to fit their individual meal plan. The product’s sugar amount is not specified here; ask your diabetes care team how to account for it if you are unsure.
Heating can reduce the number of live yogurt cultures, particularly at high temperatures. If you want to retain more of them, stir the yogurt into a dish after it has cooled rather than boiling or simmering it.
Vitamins
B12
1.8µg · 75% DV
B2
0.46mg · 35% DV
B5
0.9mg · 18% DV
Biotin
4.4µg · 15% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
240mg · 24% DV
Zinc
1.2mg · 11% DV
Potassium ⭐
340mg · 10% DV
Sodium
76mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milbona high protein strawberry yogurt is a packaged dairy yogurt with a strawberry taste and a higher protein content than many everyday yogurts. Served chilled, it has a creamy, spoonable texture with the gentle tang of yogurt balanced by fruity sweetness. It works well for breakfast or as a quick snack; add it to a bowl with oats or fresh fruit, or enjoy it on its own.
Its nutritional profile is notably high in protein and low in fat, with 8.5 g of protein per 100 g. For a more substantial breakfast, pair it with oats and nuts; if you prefer a lighter snack, keep the toppings simple and let the yogurt stand on its own.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.