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High protein, coconut yogurt, low fat, probiotic
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milbona High Protein Coconut Yogurt (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 8.4 g of carbs, 17 g of protein, 2.4 g of fat and 1 g of fiber. Its 1.4 µg of B12 covers 58% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
8.4g
· 3% DV
Protein
17g
· 34% DV
Fat
2.4g
· 3% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 55% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 1.6 g | 8% |
| Trans fat | 0 g | |
| Sodium | 76 mg | 3% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 1 g | 4% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 1 tablespoon (medium) | 15 g | 10 kcal |
| 100 g | 100 g | 65 kcal |
| 1 piece (small) | 100 g | 65 kcal |
| 1 cup (small) | 150 g | 98 kcal |
| 1 piece (medium) | 150 g | 98 kcal |
| 1 piece (large) | 200 g | 130 kcal |
| 1 pack (whole) | 200 g | 130 kcal |
| 1 serving (medium) | 200 g | 130 kcal |
| 1 cup (large) | 250 g | 163 kcal |
Calculated from 65 calories per 100 g.
It can be a convenient protein-rich snack, especially with fruit or oats. It is still a flavored dairy yogurt, so use it as one part of a varied meal rather than relying on it as a complete meal.
No. Its protein comes from the dairy yogurt and protein ingredients, not from coconut, which contributes the coconut flavor. Check the package ingredients for the exact protein sources used in your tub.
It combines a coconut flavor with a higher-protein yogurt formulation. You can eat it by the spoonful like regular yogurt, but its flavor makes it a better fit for some breakfasts, snacks, and desserts than for savory dishes.
Yes, it is presented as a probiotic yogurt. Live cultures in yogurt can support gut microbiota, but they are not a treatment for digestive conditions; the specific cultures and amounts can vary by product.
Yes. Stir it into oats and leave the mixture covered in the refrigerator overnight. Add fruit, nuts, or seeds before serving; the coconut flavor pairs especially well with tropical fruit such as mango or pineapple.
Yes, it blends well into smoothies and adds a creamy texture with coconut flavor. Pair it with fruit such as banana or berries, and taste the mixture before adding any sweetener.
It can replace Greek yogurt in many cold recipes, such as dips, bowls, and toppings, but the coconut flavor will change the result. For a hot sauce, stir it in off the heat to reduce the chance of curdling.
Keep the opened tub covered in the refrigerator and use a clean spoon each time. Follow the package’s storage and use-by instructions, and discard the yogurt if its smell, appearance, or texture seems spoiled.
Yes, but freezing can make it watery or grainy after thawing. It is usually more enjoyable to use thawed yogurt in a smoothie than to eat it plain, and you should not refreeze it.
Yes, it can be a convenient post-workout snack because it supplies protein. Add fruit or oats if you want a more substantial option, and choose a portion that suits your appetite and routine.
Vitamins
B12
1.4µg · 58% DV
B2
0.36mg · 28% DV
B5
0.9mg · 18% DV
Biotin
2.4µg · 8% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Zinc
1.4mg · 13% DV
Selenium
5.6µg · 10% DV
Potassium ⭐
340mg · 10% DV
Sodium
76mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milbona High Protein Coconut Yogurt is a branded yogurt with coconut flavour and a notably high protein content. Its mild tang and gentle sweetness make it easy to eat on its own, while the smooth, spoonable texture works well at breakfast or as a snack.
It can be served with fruit, oats or granola, as is common for yogurt breakfasts and snack bowls in many places. At 8.5 g of protein per 100 g, protein is a defining part of its nutritional profile. For a lighter topping, choose fresh fruit and a small sprinkle of nuts rather than sweetened sauces.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.