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High-protein chocolate dairy pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
5.3g
· 28%
Protein
10g
· 54%
Fat
1.5g
· 18%
Fiber
0.6g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Milbona High Protein Chocolate Pudding contains 76 calories per 100 g.
It provides 10 g of protein per 100 g. This makes it a dairy snack option for people looking to increase protein intake.
It contains 76 calories and 10 g of protein per 100 g. Whether it fits a diet depends on your overall calorie and protein targets.
It contains 5.3 g of carbohydrates per 100 g. Include it in your total daily carbohydrate intake if you follow a lower-carb eating plan.
It has a glycemic index of 35, which is in the low-GI range. It still contains 5.3 g of carbohydrates per 100 g.
It contains 1.5 g of fat per 100 g. Its protein content is substantially higher than its fat content.
Its 10 g of protein per 100 g may support fullness as part of a snack. It also provides 0.6 g of fiber per 100 g.
Yes, it is suitable for a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is compatible with vegetarian and flexitarian diets. As a dairy product, it is not suitable for a vegan diet.
Yes, it is classified as ultra-processed. Consider this alongside its calorie and macronutrient content when choosing how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.