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Migros stick ice cream Calories

Branded stick ice cream, sweet and energy-dense frozen dessert

CALORIES

295kcal

61medium

POTASSIUM

170mg

FIBER

1.14g

Migros stick ice cream Nutrition Facts

Selected: 100 g

295

KCAL / 100G

Carbs

36g

· 50%

Protein

2.6g

· 4%

Fat

15g

· 46%

Fiber

1.1g

Migros stick ice cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.18mg · 14% DV

Vitamin A

95µg · 11% DV

0.32mg · 6% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

118mg · 12% DV

Iodine

7µg · 5% DV

Potassium ⭐

170mg · 5% DV

Migros stick ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Migros stick ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Migros stick ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Migros stick ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Migros stick ice cream Fat Profile

SATURATED

7.4g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

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Migros stick ice cream — Frequently Asked Questions

How many calories are in Migros stick ice cream?

Migros stick ice cream provides 295 calories per 100 g. A 100 g serving also contains 15 g of fat and 36 g of carbohydrates.

Is Migros stick ice cream suitable for a gluten-free diet?

Yes, Migros stick ice cream is listed as compatible with a gluten-free diet. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.